Mitä Tarkoittaa BUJON Englanniksi - Englanniksi Käännös

• broth
• bouillon

Esimerkkejä Bujon käytöstä Kroaatti ja niiden käännökset Englanti

Stavila sam ih tri u bujon.
I had put three in the broth.

Bujon se ohladi i zatim filtrira.
The broth is cooled and then filtered.

Priprema kopriva bujon kako slijedi.
The broth of nettle is prepared as follows.

Spremni bujon i meso bit će autentični dodatak hinkali.
Ready broth and meat will be an authentic addition to hinkala.

Juha opet dovesti do kuhati i dodajte bujon kocke.
Soup again bring to a boil and add the bouillon cube.

Repu, luke, bujon od povrća, kiselo vrhnje.
Beets, onions, vegetable stock, sour cream.

Napunite svježom vodom i kuhajte 1, 5 sata, stavljajući bujon na okus.
Fill with fresh water and cook for 1.5 hours, pouring the broth to taste.

Kao što bujon kuha- stavite krumpir, luk i mrkva.
As the broth boils- put potatoes, onions and carrots.

Grah je bio nježan, ukusan bujon s mesnim okruglicama.
The beans were tender, the broth was delicious with meatballs.

Pijte ovaj bujon trebao bi biti dvije čaše dnevno u malim gutljajima;
Drink this broth should be two glasses a day in small sips;

Još jedno piće koje će vam pomoći da ojačateimunitet,- bujon divlje ruže.
Another drink that will help you strengthenimmunity,- broth of wild rose.

Možete uzeti bujon unutra za crijevne bolesti ili proljev.
You can take the broth inside for intestinal diseases or diarrhea.

Za njih trebate mlijeko čička u prahu, odakle petnaest minuta kuhate bujon.
For them, you need a powdered milk thistle, from which for fifteen minutes, cook the broth.

Bujon djetelina eliminirati osjećaj slabosti ibol u mišićima.
Broth clover eliminate the feeling of weakness andpain in the muscles.

Pire krumpir, sokovi, žitarice, bujon i cijela planina različitih jela.
Mashed potatoes, juices, cereals, broths and a whole mountain of different dishes.

U bujon, stavite kockice krumpir, mrkve, luk i malo zelenila.
In the broth, put the diced potatoes, carrots, onions and a little greens.

Odatle ime: oni sika sok ili, na drugi način, bujon, koji se formira unutar pite.
Hence the name: they"sika" juice or, in another way, broth, which is formed inside the pies.

Bujon je savršen za ispiranje, pranje lica, impregnaciju kose.
The broth is perfect for rinsing, washing your face, impregnating your hair.

Zagrijati tekućinu u vodenoj kupelji 20-30 minuta, zatim napuniti i ohladiti bujon.
Warm the liquid in a water bath for 20-30 minutes, then strain and cool the broth.

Bujon treba uzeti sto grama, pola sata prije jela tri puta dnevno.
Broth should take hundred grams, half an hour before a meal three times a day.

Bolje je ako su gljive koje se koriste šampinjoni, a juha je povrće u gljiva bujon razrijeđen.
It is better if the mushrooms used are champignons, and the soup is vegetable in mushroom broth diluted.

Napravite bujon: dodajte zbirku hrasta lužnjaka u kipuću vodu.
Make the broth: add the oak bark collection to the boiling water.

Na ravnoj posudi širimo ploče koje su kuhanetjestenine, stavimo na vrh mesa gulaš s lukom i izlamo bujon.
On a flat dish we spread the plates boilednoodles, we place on top meat stew with onions, and pour out the broth.

Bujon se filtrira kroz gazu i pije se svaki sat tijekom dana- na velikom žlicom.
Broth filter through gauze and drink every hour during the day- on a large spoon.

Onda sam otišao u ljekarnu i kupio sušenu travu Fireweed, napravio bujon i počeo da ga pije 3 puta dnevno svaki dan.
Then I went to the drug store bought dried herbs Fireweed, made a broth and began to drink it 3 times a day every day.

Bujon je napravljen u skladu s prethodnim receptom i izlio u posebne oblike.
The broth is made in accordance with the previous recipe and poured into special forms.

Ona obično dolazi u obliku guste juhe koja sadrži meso, povrće i krumpire, iako se ponekad mogu naći i lagane bujon juhe.
This usually comes in the form of a thick broth, containing meat, vegetables and potatoes, although sometimes light bouillon soups can be found as well.

Bujon je vrlo koristan, ali prije uzimanja je bolje konzultirati se sa specijalistima.
Broth is very useful, but before taking it is better to consult with specialists.

Ako kuhati hinkal ne za par, a zatim prije nego što ga stavite u bujon, zamoči u biljno ulje, tako da hinkles ne držati jedni druge.
If you cook hinkal not for a couple, then before you place it in the broth, dip in vegetable oil, so the khinkalas do not stick to each other.

Dovedite bujon na kuhanje, dodajte povrće, kao i sol i papar, ako je potrebno.
Bring the broth to a boil, add the vegetables, as well as salt and pepper, if necessary.