Mitä Tarkoittaa GROŽĐU Englanniksi - Englanniksi Käännös

• grapes
• grape

Esimerkkejä Grožđu käytöstä Kroaatti ja niiden käännökset Englanti

Što nedostaje grožđu?
What's wrong with grape?

Tada se voda zamrzava u grožđu i ostaje kao ledeni kristal.
Then the water is frozen in the grapes and remains as an ice crystal.

Što nedostaje grožđu?
What's not wrong with grape?

U pesticidima na grožđu.-Tad si rekao da je problem.
At the time, you said it was the pesticides in the grapes.

Čuo sam samo na grožđu.
I only heard on the grapevine.

Koji se vitamini nalaze u grožđu i zašto je to korisno? kategorija automobili.
What vitamins are found in grapes, and why is it useful? Categories Cars.

Mislim, što možete sakriti u grožđu?
I mean, what can you hide in a grape?

Borba protiv plijesni i oidija u grožđu- savjetuju vrtlari.
Fighting mildew and oidium at the grapes- dacha consultants advise.

Provjerit ćemo vijećnikovu strast prema grožđu.
We will check on the councilman's true passion for the grape.

Resveratrol, polifenol nalaze u vinu i grožđu, sada je dostupan kao dodatak prehrani.
Resveratrol, a polyphenol found in wine and grapes, is now available as dietary supplement.

Leptir. Dajte toplotu dolje grožđu.
Get the heat down on the grapes. Butterfly.

Shvatili su poruku priče o lisici i kiselom grožđu i u crtežima su izrazili svoja rješenja.
They understood the message of the story of the fox and the grapes, and expressed their solutions in their drawings.

Leptir. Dajte toplotu dolje grožđu.
Butterfly. Get the heat down on the grapes.

Moraju se već dogoditi prve noćne mrazeve, tako da će se sok u grožđu zaustaviti, inače će bijeg“plakati” i neizbježno se smrznuti.
The first night frosts must already occur, so that the sap flow in the grapes will stop, otherwise the escape will“cry” and inevitably freeze.

Možda je teško naći nekoga tko bi bio ravnodušan prema grožđu.
Perhaps it is difficult to find someone who would be indifferent to the grapes.

Proučavajući članke o grožđu, primijetio sam da njihovi autori žive u toplim krajevima, samo je jedan članak bio iz ljetnog stanovnika Karelia.
Studying articles about grapes, I noticed that their authors live in warm regions, only one article was from a summer resident from Karelia.

Tad si rekao da je problem u pesticidima na grožđu.
That's all. Why, Seth, at the time, you said it was the pesticides in the grapes.

Kako se nositi s oidijem i plijesni na grožđu- savjeti Snažna ograda Prije deset godina, poznanici su predložili da moj muž i ja počnemo grožđivati.
How to deal with oidium and mildew in grapes- tips Strong fence Ten years ago, friends invited me and my husband to have grapes..

Samo se sjetite da nitko još nije izumio bolji privitak nego onaj koji je priroda dodijelila grožđu.
Remember only that no one has come up with a better binding than the one that the grapes were awarded by nature.

Sve se to događa jer se s početkom toplih dana u grožđu sok počinje pomicati, biljka postaje slaba i osjetljiva na rane i infekcije.
All this happens because with the onset of warm days in the grapes the juice begins to move, the plant becomes weak and susceptible to wounds and infections.

Na primjer, gljiva Oidium preferira grožđe, pa se pepelnica na grožđu zove Oidium.
For example, the mushroom Oidium prefers grapes, so the powdery mildew on the grapes is called Oidium.

Botrytis cinerea na ovom grožđu je genetički promijenjena, ali nije iste vrste koja je paralizirala Stannerove… nukleotidni niz je drugačiji.
Botrytis cinerea on the grapes has been genetically altered, but it's not the same strain that paralyzed the Stanner family… the nucleotide sequence is wrong.

Vinske ceste, obilasci vinarija, predstavljaju snažne doživljaje tradicije, življenja i ljubavi Pelješca i pelješčana prema grožđu i vinu.
The wine routes and winery tours on Pelješac represent the strong feeling of tradition and love for the grape and wine.

Zahvaljujući radu i modernom pristupu te onom nečem posebnom u ovom grožđu, nakon 5-6 godina izrasla su u neodoljivo osvježavajuće piće.
Thanks to the work and the modern approach and also to something special these grapes have, after 5-6 years they have grown into an irresistible refreshing drink.

Uzgojem jabuke na rešetkama, grožđu, rajčici, krastavcima i svim glavnim povrtnim kulturama, osim krumpira, na krevete napravljene prema Mittliderovom sustavu.
On the beds, made on the system Mittlaydera, grow: apple trees on the tapestries, grapes, tomatoes, cucumbers and all the basic garden crops, except potatoes.

Je genetički promijenjena, koja je paralizirala Stannerove… Botrytis cinerea na ovom grožđu ali nije iste vrste nukleotidni niz je drugačiji.
Botrytis cinerea on the grapes that paralyzed the Stanner family… but it's not the same strain the nucleotide sequence is wrong. has been genetically altered.

Sadržaj sladora u grožđu, kao i ostali sastojci o kojima ovisi kakvoća budućeg vina variraju ovisno o osunčanosti, položaju vinograda i kakvoći tla.
Sugar content in grape, and other ingredients that determine quality of the future wine, vary depending on number of sunny hours, position of vineyard and quality of soil.

Vinska kiselina je bijela, kristalna organska kiselina koja se prirodno javlja u mnogim biljkama, posebice grožđu, te je jedna od glavnih kiselina koje se nalaze u vinu.
Tartaric acid is a white, crystalline organic acid that occurs naturally in many plants, particularly grapes, and is one of the main acids found in wine.

Drobljenom grožđu, koje plutaju na površinu tijekom fermentacije, ne prekriju se plijesni, sadržaj spremnika za fermentaciju treba miješati jednom u 2 ili 3 dana.
To crushed grapes, which float to the surface during fermentation, do not become covered with mold, the contents of the fermentation tank must be mixed once every 2 or 3 days.

Hrana i medicinski etilni alkohol dobiva se enzimskom hidrolizom šećera sadržanog u grožđu, bobicama, žitaricama, krumpiru, nakon čega slijedi fermentacija nastale glukoze.
Food and medical ethyl alcohol is obtained by enzymatic hydrolysis of sugars contained in grapes, berries, cereals, potatoes, followed by fermentation of glucose formed.