What is the translation of " 荞麦 " in English?

• buckwheat

Examples of using 荞麦 in Chinese and their translations into English

白荞麦.
White Soba.

荞麦的其他几种制剂全世界消费。
Several other preparations of buckwheat are consumed worldwide.

让荞麦在循环结束后静坐约15分钟。
Let the buckwheat sit and steam for about 15 minutes after the cycle ends.

GRANASCO哈萨克斯坦荞麦.
GRANASCO Kazakhstan Buckwheat Grain.

为了保留荞麦固有的有用特性，人们应该学习如何煮荞麦粥，以及基于该产品的其他菜肴。
To preserve buckwheat's inherent useful properties, one should learn how to cook buckwheat porridge, as well as other dishes, which are based on this product.

由于荞麦被归类为全谷物，它表明它有利于预防乳腺癌。
As buckwheat is categorized as kind of whole grains, it shows that it is beneficial to protect against breast cancer.

荞麦紧缩：您也可以使用商店购买的荞麦脆饼，但它通常含有其他成分，膨化或以其他方式加工。
Buckwheat crunch: You can also use store-bought buckwheat crunch, but it will usually contain additional ingredients, be puffed, or be processed in other ways.

荞麦煎饼仍然是健康意识中的最爱，而近年来，kasha或荞麦粥已经越来越受欢迎。
Buckwheat pancakes are still a favorite among the health conscious, and in recent years kasha, or toasted buckwheat porridge, has been gaining in popularity.

在临床研究中，研究结果表明，荞麦可以帮助降低炎症和不健康的胆固醇水平，同时有助于预防心脏病。
In clinical studies, reports suggested that buckwheat can help in lowering inflammation and unhealthy cholesterol levels, while helping in preventing heart disease.

例如，小米或荞麦是一种无麸质替代原料，受到无法消化小麦产品而依赖代替品的消费者的欢迎。
Millet or buckwheat, for example, is a gluten-free substitute welcomed by consumers who depend on alternatives to the wheat products they cannot digest.

在临床研究中，研究结果表明，荞麦可以帮助降低炎症和不健康的胆固醇水平，同时有助于预防心脏病。
In clinical studies, findings suggest that buckwheat can help lower inflammation and unhealthy cholesterol levels while helping to prevent heart disease.

荞麦去壳的化学成分用于研究周期表，其中包含对人类有用的成分。
The chemical composition of buckwheat groats is used to study the periodic table, the part of it that contains components useful to humans.

大多数人认为荞麦是全谷物，实际上是一种蛋白质和纤维都很高的种子。
Most people think that buckwheat is a whole grain, however, it is actually a seed that is high in protein and fiber.

根据研究，荞麦市场可能以价值计算增长4.2%。
According to the study, the buckwheat market is likely to grow at a CAGR of 4.2% in terms of value.

荞麦已经在世界各地的菜肴中使用了数千年，特别是在俄罗斯和亚洲部分地区。
Buckwheat has been used for thousands of years in cuisines around the world, especially in Russia and parts of Asia.

通过最终用途，荞麦预计会见证食品和饮料行业需求增加，尤其是小吃和烘焙产品。
By end use, buckwheat is expected to witness increased demand from the food and beverage sector, especially in snacks and bakery products.

此外，荞麦是蛋白质的良好来源，并根据口味和当地文化用于不同的制剂中。
Moreover, buckwheat is a good source of proteins and is used in different preparations depending on the taste and local culture.

但是如何使荞麦如此美妙的蛋白质来源实际上与荞麦中发现的蛋白质的数量无关;
But what makes buckwheat such a wonderful source of protein does not actually have much to do with the amount of protein found in buckwheat;

一个鸡蛋,2中勺荞麦粉和半品脱的牛奶或无论你选择何种液体,我猜真的，享受裘德.
Egg, 2 medium tablespoons of buckwheat flour and about half pint of milk or whatever liquid you choose, I just guess really, enjoy Jude.

使用荞麦的方法是无数的，因为即使那些不喜欢产品的人也会欣赏它。
Methods of using buckwheat are countless, because even those who are not a fan of the product will appreciate it.

此外，他们正在开发清晰干净的标签包装荞麦产品，以期传播有关其营养和健康益处的意识。
Also, they are developing clear and clean labelled packaging for buckwheat products with a view to spread awareness about its nutritional and health benefits.

在荞麦市场的领先制造商专注于带来新产品的发展,以增强他们在市场上的地位。
Leading manufacturers in the buckwheat market are focusing upon bringing new product developments in order to strength their position in the market.

高纤维食物的防癌功能也很好，玉米、大豆、荞麦以及坚果都是不错的选择，尤其是杏仁。
High-fiber foods are also good anti-cancer function, corn, soybeans, buckwheat and nuts are a good choice, especially almonds.

玉米是常吃的粗杂粮调研结果：最爱吃的主食是玉米、荞麦、大米；.
Corn is a common coarse grains research result: the favorite staple foods are corn, buckwheat, and rice;

荞麦饮食的人在几周内会减掉5公斤而不会伤害自己的健康。
People on the buckwheat diet lose up to 5 kilograms in a few weeks without harming their own health.

与其他谷物相比，荞麦的主要优点是具有独特的氨基酸组成，赋予其特殊的生物活性。
A major benefit of buckwheat compared to other grains is that it has a unique amino acid composition that gives it special biological activities.

更重要的是，荞麦籽(去壳的玉米粒)通常耐受性良好，很少对人体产生过敏反应或其他不良反应。
What's more, buckwheat groats(the hulled kernels) are generally well tolerated and rarely cause allergic reactions or other adverse effects in humans.

大多数人认为荞麦是全谷物，实际上是一种蛋白质和纤维都很高的种子。
While most people think of buckwheat as a whole grain, it's actually a seed that is high in both protein and fibre.

荞麦的种子和花朵对植物的繁殖很重要，也提供了更大的生态和商业功能。
The seeds and flowers of buckwheat, so important for the reproduction of the plants, also provide larger ecological and commercial functions.

荞麦制造商正在寻找与荞麦片和面粉的买家更高效，更有效和长期的关系。
Manufacturers of buckwheat are looking out for more productive, effective, and long-term relationships with buyers for buckwheat groats and flours.