What is the translation of " 食用鱼类 " in English?

• consumption of fish
• ate fish
• consuming fish

Examples of using 食用鱼类 in Chinese and their translations into English

食用鱼类并非接触五氯苯酚的主要来源。
Consumption of fish was not a major source of exposure to PCP.

FW--野生生物食用鱼类.
FW-- Wildlife consumption of fish.

显而易见，他们捕获和食用鱼类。
They almost certainly caught and ate fish.

经常食用鱼类会改善你的孩子的心理技能。
Daily consumption of fishes is useful for improving your child's mental skills.

甲基汞接触主要源自食用鱼类和海鲜。
Exposure to methylmercury primarily results from eating fish and seafood.

现有研究报告支持食用鱼类和甲基汞接触之间已知关系。
Available studies support the known association between fish consumption and exposure to methylmercury.

尚无证据证明食用鱼类的效果。
There is little evidence of effects of eating fish.

人们食用鱼类作为食物来源已有大约165,000年的历史。
People have consumed fish as a food source for roughly 165,000 years.

经常食用鱼类会改善你的孩子的心理技能。
Use of fish regularly is a great way to improve the mental skills of your children.

产妇食用鱼类，汞含量，和早产的风险。
Maternal Fish Consumption, Mercury Levels and Risk of Preterm Delivery.

但是，如果在食用鱼类和其他海鲜之后经常出现胃痛，则可能是过敏。
However, if the stomach pain occurs frequently after consuming fish and other seafood, you may have an allergy.

一项临床试验表明，食用鱼类如鲑鱼，鳟鱼和沙丁鱼作为健康饮食的一部分可以减轻儿童的哮喘症状。
A clinical trial has shown eating fish such as salmon, trout and sardines as part of a healthy diet can reduce asthma symptoms in children.

他们每周都食用鱼类，食用很少的肉类和乳制品。
They also eat fish several times a week and their consumption of dairy and meat is minimal.

他们还发现，每周至少食用鱼类的孩子可以更好地睡着，智商也会提高近5点。
They also found that children who consume fish at least weekly fall asleep better and have higher IQs by nearly five points.

很多研究食用鱼类与心脏健康之间关系的研究都是来源于对爱斯基摩人和地中海沿岸居民的观察。
Many studies of fish consumption and heart health are based on observation of Eskimos and people in Mediterranean regions.

鱼类体内所含汞的人类健康风险评估与食用鱼类的健康惠益（链接）。
Human health risk assessment of mercury in fish and health benefits of fish consumption(link).

食用鱼类是人类以甲基汞形式接触到汞的主要途径（途径FH*）。
The consumption of fish is the primary route of exposure to Hg in the form of MeHg(pathway FH*).

通常所食用鱼类的平均总汞含量可根据混合样本确定，或可从其他国家的已有数据中获得。
Average or mean total mercury levels for common types of fish consumed can be determined on composite samples or can be obtained from available data in other countries.

老年人在冬季增加食用鱼类等含有维生素A的食品，可使其死亡率减少65%左右。
Elderly people in the winter to increase the consumption of fish and other foods containing vitamin A, can reduce the mortality rate by about 65%.

一项研究结果表明，食用鱼类可能有益于妇女的心理健康。
Findings of a research study suggest that fish consumption may be beneficial for women's mental health.

查看FDA关于孕妇和父母食用鱼类的建议，以获得完整的列表。
See the FDA's Advice About Eating Fish for Pregnant Women and Parents for a complete list.

印度尼西亚老年医学专家萨默博士提出，老年人在冬季增加食用鱼类等含有维生素A的食品，可使其死亡率减少65%左右。
Elderly people in the winter to increase the consumption of fish and other foods containing vitamin A, can reduce the mortality rate by about 65%.

全球对鱼类的需求量很大，尤其是在发达国家，因为人们认为食用鱼类代表健康饮食。
Global demand for fish is strong, particularly in developed countries, where fish consumption is associated with a healthy diet.

人类通过接触吸收到体内的汞，一般是通过食用鱼类或吸入汞蒸气。
Humans Hg absorbed by humans following exposure, generally through Fish consumption or inhalation of Vapor.

过多摄入肉类（红肉）会提高肠癌风险，而食用鱼类可降低该风险。
High consumption of meat(red meat) increases the risk of intestinal cancer while fish consumption significantly reduces this risk.

一名来自加州圣塔芭芭拉的医师暨营养专家，约翰拉普玛则认为，直接食用鱼类是获得ω-3的最佳方式。
John LaPuma, a physician and nutrition expert from Santa Barbara, California, believes that omega-3s derived directly from eating fish is the best source.

同时，中国也是主要的水产品养殖国、出口国，其中，养殖食用鱼类占全球比例达61.5%。
China is also a major producer and exporter of aquaculture, accounting for 61.5% of all the farmed edible fish in the world.

在大部分国家，人类甲基汞暴露的主要来源是通过食用鱼类。
For most countries, the main source of human exposure to methylmercury is through the consumption of fish.

这个初始阶段可包括一个初步调查，以确定人口中的不同亚人群食用鱼类的频率和鱼的种类。
This initial phase can include a preliminary survey to identify frequency and type of fish consumed by different subgroups of the population.

和其他地方一样（欧共体，2001年b），食用鱼类是挪威人（挪威食品安全科学委员会，2005年）接触五溴二苯醚商用混合物同系物的主要途径。
In the Norwegian population(VKM, 2005), as elsewhere(European Communities, 2001b), consumption of fish is an important route of exposure to congeners of c-PentaBDE.