What is the translation of " LIMA RASA DASAR " in English?

• five basic tastes

Examples of using Lima rasa dasar in Indonesian and their translations into English

Umami adalah salah satu dari lima rasa dasar.
Umami is one of the 5 basic tastes.

Kepahitan adalah salah satu dari lima rasa dasar- asam, manis, asin, pahit dan umami- terdeteksi di bagian belakang mulut.
Bitterness is one of the five basic tastes- sour, sweet, salty, bitter and umami- detected at the back of the mouth.

Umami adalah salah satu dari lima rasa dasar.
Taste is one of the five basic senses.

Coba perhatikan: jika lima rasa dasar adalah manis, asam, asin, pahit, dan umami/ gurih, berarti di mana posisi rasa pedas?
Consider this: if the five basic tastes are sweet, sour, salty, bitter, and umami, where exactly does spiciness fit in?

Umami kini dikenal sebagai salah satu dari lima rasa dasar.
Umami is now recognized as one of the five basic tastes.

Hasilnya ialah salah satu dari lima rasa dasar, yang disebut umami dalam bahasa Jepang.
This results in one of the five basic tastes, called umami in Japanese.

Umami kini dikenal sebagai salah satu dari lima rasa dasar.
Umami is considered to be one of 5 basic taste sensations.

Ini adalah salah satu dari lima rasa dasar dan bersama dengan fitur kimia dan tekstur lainnya, memungkinkan hewan membedakan antara makanan yang aman dan menarik," tulis para peneliti.
It is one of the five basic tastes and, along with other chemical and textural features, allows animals from flies to humans to discriminate between foods that are safe and appealing from other options that are dangerous," the researchers wrote in the study.

Hasilnya yaitu salah satu dari lima rasa dasar yang menyehatkan.
Taste is one of the five basic senses.

Pedas memang dianggap sebagai rasa, tetapi bukan termasuk dalam lima" rasa dasar.".
Spiciness is considered a taste- but it's not one of the five“basic tastes.”.

Contohnya, kita tahu bahwa ada lima rasa dasar, tapi kita amat yakin bahwa ada rasa lain, dan bahkan, dengan pengaturan EEG, kami menemukan bukti bahwa lemak, di samping dirasakan dari tekstur dan aromanya, juga dikecap.
For example, we know that there are those five basic tastes, but we strongly suspect that there are more, and in fact, using our EEG setup, we found evidence that fat, besides being sensed by its texture and smell, is also tasted..

Molekul pada cairan dideteksi oleh reseptor pada mulut, dan dikategorikan sebagai salah satu dari lima rasa dasar.
Molecules in the liquid are detected by receptors in my mouth, and categorized as one of five basic tastes.

Nama" berry lima rasa" berasal dari fakta bahwa beri memiliki semua lima rasa dasar, termasuk manis, asam, asin, pedas, dan pahit.
The name“five-flavor-berry” comes from the fact that its berries possess all five of the basic flavors, including sweet, sour, salty, spicy and bitter.

Sementara tanggapan terhadap lima rasa dasar dapat diprediksi, yang mengejutkan adalah bagaimana saraf dalam sel rasa juga dirangsang oleh air murni, sehingga menyiratkan bahwa beberapa dari mereka mampu mendeteksi air.
While the responses to the five basic tastes were predictable, what was surprising was how the nerves in the taste cells were also stimulated by pure water, thus implying that some of them are capable of detecting water.

Logo Basic Instinct adalah bunga kamboja dengan 5 kelopak yang mewakili restoran, dengan setiap kelopak melambangkan lima rasa dasar- asam, asin, pahit, manis dan umami/ gurih, dan juga lima prinsip pendirian yaitu- suasana, interior, musik, makanan dan pelayanan.
Basic Instinct's logo is a 5-petaled Frangipani flower that represents the restaurant, with each petals symbolizing the five basic taste- sour, salty, bitter, sweet and umami, and also the five principles of Basic Instinct's establishment- ambience, interior, music, food, and service.

Studi genetika menunjukkan, burung kehilangan tiga dari lima rasa mendasar saat berevolusi.
A genetic study suggests the flightless birds lost three of the five basic tastes long ago in evolution.

Manis merupakan salah satu dari lima sifat rasa dasar yang dianggap menyenangkan.
Sweet is one of the five basic tastes and is regarded as a pleasurable experience.

Manis adalah salah satu dari lima sifat rasa dasar dan hampir secara universal dianggap sebagai pengalaman yang menyenangkan.
One of the five basic tastes and is almost universally regarded as a pleasurable experience.

Nama lima rasa-berry berasal dari fakta bahwa buah yang possesss semua lima dari rasa dasar, termasuk manis, asam, asin, pedas dan pahit.
The name“five-flavor-berry” comes from the fact that its berries possesss all five of the basic flavors, including sweet, sour, salty, spicy and bitter.

Jadi tepatnya mana dari lima sel reseptor rasa dasar yang merangsang air- atau apakah ada keenam yang tidak kita ketahui?
So exactly which of the five basic taste receptor cells does water stimulate- or is there a sixth that we don't know about?

Umami adalah rasa dasar yang baru saja diterima secara luas sebagai rasa dasar kelima.
Umami was later recognized as a fifth fundamental taste.

Umami adalah rasa dasar yang baru saja diterima secara luas sebagai rasa dasar kelima.
Umami is now generally accepted as the 5th basic taste.

Namun, ternyata ada rasa dasar kelima yang disebut dengan nama UMAMI.
However, it's now known that there's actually a fifth primary taste called umami.

Kini kata tersebut diterima secara luas sebagai rasa dasar yang kelima.
Now it is widely accepted as the fifth basic taste.

Sejak menemukan umami( rasa dasar kelima, yang terbuat dari asam glutamat, jenis asam amino) tahun 1908, kami telah mencari kemungkinan asam amino secara ilmiah dan mendukung hidup sehat masyarakat di seluruh dunia.
Since discovering“umami”(the fifth basic taste, created by glutamic acid, a type of amino acid) in 1908, we have been scientifically pursuing the possibilities of amino acids, and supporting the healthy lives of people all around the world.

Sesuai ajaran Buddha, seluruh bahan harus nonhewani dan hidangannya harus terus berdasarkan prinsip lima rasa, lima cara memasak, dan lima warna.
In accordance with Buddhist teachings, the meal would be completely vegan, and was based on the concept of five flavours, five cooking methods and five colours.

Sebagian besar pemijahan masakan Cina regional didasarkan pada gabungan lima sensasi rasa yang mendasar- manis, asam, pedas, asin dan pahit.
Much of the spicing of regional Chinese cooking is based upon bringing together five fundamental taste sensations- sweet, sour, pungent, salty and bitter.