For the cream of beans: brown in a pan finely chopped shallots with the extra virgin olive oil and little vegetable broth, so that wither but not burn.
When the mushrooms has evaporated almost all the liquid,put the butter, finely chopped onion and sliced potatoes into small cubes, add salt and fry until cooked.
Beat two eggs with 0.5 cups of milk,add 20-30 grams of grated unsalted hard cheese and some finely chopped greens to the mixture. Pour mixture zucchini.
Salad Composition: flavor the couscous with a bit' small pieces of cut mackerel, the avocado,half of tomato confit and grilled eggplant, finely chopped herbs and extra virgin olive oil.
Remove the mackerel from the water and allow to cool, Then diliscarli and spinarli, trying to leave the fillets intact. Season the mackerel fillets with olive oil,lemon juice and finely chopped herbs.
The finely chopped hazelnuts are roasted under 170 degrees and the biscuit-like confectionary finished with powdered sugar and five times concentrated coffee goes excellent with the creamy gelato.
In the last few minutes add the clams fregula,and those with the shell and those without, and the finely chopped parsley. If the tomatoes are in season, you can combine two or three tomatoes private camone type of skin and seeds and cut into strips.
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