KAKAW Meaning in English - translations and usage examples

• cocoa
• cacao

Examples of using Kakaw in Tagalog and their translations into English

Tbsp kakaw pulbos.
Tbsp Cocoa powder.

Sa Sulu, tinatawag itong mandiri kakaw.
Shinas, Oman شنقيط Šinqīṭ.

Kakaw- Costa Maya.
Bars in Costa Maya.

Masiraan ulo kakaw pisser.
Insane Cocoa Pisser.

Raw kakaw beans para sa pagbebenta.
Raw cocoa beans for sale.

White tsokolate: Wala itong kakaw pulbos sa komposisyon nito.
White chocolate: It has no cocoa powder in its composition.

Chocolate at iba pang paghahanda ng pagkain na naglalaman ng kakaw.
Chocolate and other food preparations containing cocoa.

Next: kakaw powder pagdugmok set.
Next: cocoa powder crushing set.

Sa taglamig, magagamit din ang mainit na tsokolate at kakaw(^^).
In winter, hot chocolate and cocoa are also available(^^).

Landing kakaw paningin ng uh… at Um….
Landing cacao vision of uh… and um….

Ang isa pang kapansin-pansing chocolate store sa Barcelona ay kakaw Sampaka.
Another notable chocolate store in Barcelona is Cacao Sampaka.

Beans: kakaw beans, cocoa Ginoo, coffee beans, patani ng vanilla.
Beans: cacao beans, cocoa nibs, coffee beans, vanilla beans.

Ice cream at iba pang mga nakakain yelo, kung o hindi na naglalaman ng kakaw.
Ice cream and other edible ice, whether or not containing cocoa.

Ito ay ganap na naiiba mula sa kakaw, karaniwang tinatawag na tsokolate.( 5).
This is completely distinct from cocoa, usually called chocolate.(5).

Sugar Confectionery( kabilang puting tsokolate), hindi na naglalaman ng kakaw 1704.
Sugar Confectionery(including white chocolate), not containing cocoa 1704.

Bumili ng beans kakaw sa amin, fair trade benta, mataas na kalidad ng kakaw ginoo.
Buy cocoa beans with us, fair trade sale, high quality cacao nibs.

Upang maalis ang tsokolate mula sa pili na nasa loob ng kakaw.
To make the chocolate is removed from the almond that is inside the cocoa.

Bitter Chocolate: Ito ay may hindi bababa sa 70% ng kakaw na pulbos sa komposisyon nito.
Bitter chocolate: It has at least 70% of cocoa powder in its composition.

Kakaw ginoo ay ginawa mula sa kakaw beans- pinakadulo beans na din na responsable para sa paglikha ng cocoa at tsokolate.
Cacao nibs are made from cacao beans- the very beans that are also responsible for creating cocoa and chocolate.

Ito ay karaniwang sinusundan ng kalahati ang halaga ng kakaw para sa bittersweet lasa.
This is usually followed by half the amount of cacao for the bittersweet taste.

Basahin ang artikulo: saan kakaw beans ay dumating mula sa; kakaw beans katotohanan;
Read articles: where do cocoa beans come from; cocoa beans facts;

Ecuador kasalukuyan ay isa ng ang mga pangunahing exporters ng kakaw sa merkado ng mundo.
Ecuador currently is one of the main exporters of cocoa on the world market.

Gourmet maitim na tsokolate ay mula sa kakaw inumin na nagmumula mula sa kultura ng South at Central America.
Gourmet dark chocolate comes from a cocoa drink that originates from the cultures of South and Central America.

Kaya, ang unang chocolate ay isa lamang binubuo ng cocoa almond pulbos, kakaw mantikilya at asukal.
Thus, the first chocolate was composed basically of cocoa almond powder, cocoa butter and sugar.

Ito ay gawa sa kakaw mantikilya at asukal at sa kasamaang-palad sa maraming mga kaso din nagdadala ng mahusay na halaga ng hydrogenated taba.
It is made with cocoa butter and sugar and unfortunately in many cases also carries good amounts of hydrogenated fats.

Half mapait na tsokolate: Ito ay may hindi bababa sa 40% ng kakaw na pulbos sa komposisyon nito.
Semisweet chocolate: It has at least 40% of cocoa powder in its composition.

Para sa mga interesado sa mayamang kasaysayan ng kakaw bean, isang paglalakbay sa Barcelona Chocolate Museum ay sigurado na sagutin ang lahat ng iyong mga tanong.
For those interested in the rich history of the cocoa bean, a trip to the Barcelona Chocolate Museum is sure to answer all of your questions.

Mangyaring magpadala sa amin ng kahilingan para sa karagdagang mga detalye sa beans kakaw pagbili at pinakabagong presyo.
Please send us request for the additional details on cocoa beans purchase and latest prices.

Mga taong pamamaril para sa semi matamis uri ay ang mga na ginusto kanilang pagkain na magkaroon ng hindi bababa sa 35 porsiyento ng mga materyales kakaw coagulated.
Those who are gunning for the semi sweet varieties are those that prefer their food to have at least thirty five percent of the cocoa coagulated materials.

Hanapin ang mga chocolate na hindi bababa sa 70 porsyento kakaw( ito ay may higit antioxidants), at gumamit ng pagpigil.
Look for chocolate that's at least 70 percent cacao(it has more antioxidants), and use restraint.