Примеры использования Add flour на Английском языке и их переводы на Русский язык
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Add flour, salt, butter and egg.
When the sugar is dissolved, add flour.
Add flour, salt and baking powder.
Gradually add eggs.-Add flour.
Add flour, soda and salt in this bowl.
Wait until dough rises, add flour, eggs, fat and knead dough.
Add flour and promptly knead the dough.
Chop onions, fry in butter, add flour and fry until Golden brown.
Add flour, stir, knead the dough.
Then reduce the mixer speed to minimum, add flour and 120 ml of milk.
Now add flour, cornstarch and rising agent.
Gradually add flour and top up with the remaining water.
Melt the butter on a slow fire in a frying pan, add flour, mix it, and fry.
Now add flour, mix vigorously and remove from the fire.
Mix butter andsour cream in a deep bowl, then add flour and mix thoroughly.
Add flour, sugar, salt, soda, vanillin in one deep bowl.
If the mixture is dry, the best way is to add a little water, but you need to be careful as your mixturemight be watery and you will have to add flour.
Slowly add flour, baking powder, hazel nuts and carrots.
As you become more proficient with the machine you will instinctively know whether the dough looks too wet or too dry and can add flour or water accordingly during the process.
Add flour and stir briskly with the fork until the mixture thickens.
Boil a handful of mushrooms separately,sauté some onions in the pan, add flour, sauté until golden brown, then add the roux with the mushrooms to the pot with beans and cabbage.
Add flour and mix it into the very thick mass until there are no lumps.
Let it melt,then add flour and fry it for 2 minutes constantly stirring.
Add flour to the chicken juice; add sour cream, butter and cheese.
If too moist, add flour in small doses to reach proper dough consistency.
Add flour, oil and salt and knead the dough for approx. 90 seconds.
Add flour and baking powder and process for approx. 2 minutes at setting 1.
Slowly add flour, baking powder, hazelnuts and carrots. The pieces of carrot must not be too large.
When the mixture is smooth,begin adding flour(300 g) parallel mixing, dividing clumps.