Примеры использования Anthocyanins на Английском языке и их переводы на Русский язык
{-}
-
Colloquial
-
Official
Anthocyanins give the drink a gorgeous ruby color.
Pigment concentration- 3% anthocyanins in black carrot;
Anthocyanins- organic pigments belonging to the class of flavonoids;
Company Euroimpex" offered for sale anthocyanins.
Anthocyanins also reduce the speed of formation of fat in the body.
Pigment concentration- 1% anthocyanins from grape skin;
Berry contains large amounts of antioxidants,also known as anthocyanins.
We offer natural dyes E163 Anthocyanins company NATcolor.
A full source of a large number of vitamins, microelements, pectins,coumarins, anthocyanins.
Anthocyanins hinder cells from oxidative stress, thereby preventing their premature aging.
The effect of ascorbic acid andthe effect of flavonoids and anthocyanins in hibiscus is mutually enhanced.
Anthocyanins prevent from oxidative stress and so cells from aging, which exerts the most on sight.
The seeds cranberries have such substances with antioxidant activity, as anthocyanins, flavonols and proanthocyanidins.
Bilberry fruit extract contains anthocyanins strengthening blood capillaries in the eyeball, which improves blood flow to the retina.
A woman who,like a fine Cabernet that combines phenolic compounds, anthocyanins and colloids to produce perfection.
Anthocyanins are vital for your artery walls as they prevent clogged arteries or the fatty plaques, which may lead to atherosclerosis.
Mulberries are also particularly rich in antioxidants,especially anthocyanins and resveratrol- a famous healing component of red grapes.
Antioxidants, which help combat premature aging, 10 times more antioxidants than red grapes and10 to 30 times the anthocyanins of red wine.
It's just that red and black grapes also contain anthocyanins, which are a type of phytonutrient responsible for red and blue pigment in fruits and vegetables.
It is a herb native to the Mediterranean region,which presents high in mineral salts, anthocyanins and tannins, tartaric acid catechesis.
Anthocyanins and other pigment chemicals of the larger family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines.
The four main groups of flavonoids are flavones such as quercetin(the most studied of flavonoids), flavonones,flavanols such as catechin, and anthocyanins.
Beneficial to antioxidant,raspberry fruits contain astragalus components, anthocyanins, vitamins and SOD(superoxide dismutase) all have significant antioxidant effects.
Anthocyanins, catechins, epicatechins and other phenols present in wine are those most easily oxidised, which leads to a loss of colour, flavour and aroma- sometimes referred to as flattening.
In addition, plant material hibiscus sabdariffa contains such valuable biologically active substances, such as anthocyanins, flavonoids and polysaccharides and mucous and pectin.
This product is a real nutritional synergy of the plant, more active by its high concentration 21 times increased andrich organic polyphenols available(enzymatic degradation) and other anthocyanins.
Asai, containing antioxidants, omega fats 3,6, and 9 amino acids, proteins,xanthones, anthocyanins, fiber, essential minerals- iron, potassium, phosphorus, calcium and phyonutrients.
Substances causing its red color- anthocyanins possess pronounced P-vitamin activity, they strengthen blood vessel walls, regulate their permeability and blood pressure, in hot tea it increases and cold decreases.
Asai include(but are not limited to): Antioxidants, Omega fats 3,6, and 9 amino acids, proteins,xanthones, anthocyanins, fiber, essential minerals- iron, potassium, phosphorus, calcium and phyonutrients.
Directions for use: BAD Cordis is recommended as an additional source of vitamins(B1, B6, C, E, beta-carotene), minerals(zinc, selenium, magnesium), a source of flavonoids(dihydroquercetin,hesperidin, anthocyanins), L-taurine, L-carnitine.