Примеры использования Aubergine на Английском языке и их переводы на Русский язык
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Aubergine stew.
MDF gloss aubergine 18mm BG.
You have got to try this aubergine.
Recipe aubergine rolls with gorgonzola.
Fish curry with coconut and aubergine.
Spicy grilled aubergine instead of steak?
I will make for you his famous aubergine stew!
With aubergine puree and baked tomatoes.
Salad recipe with oven vegetables and baked aubergine.
Fresh fig and aubergine snack with cheese džiugas.
We have also included an Italian classic: aubergine parmigiana.
Fresh fig and aubergine snack with džiugas cheese.
So handsome andholding as a present A nice fat aubergine.
Jilly's using the aubergine ramekin, Gabi's using the chartreuse.
You could feed the rabbit to the human being andnot bother buying the aubergine.
Heated bruschetta comes with either aubergine, prawns, chicken or turkey.
Grilled aubergine with tomatoes A hot tip for vegetarians and vegans.
Cherkassy Cannery canned peas,corn, aubergine and zucchini pâté.
Dice 1 small aubergine, 2 courgettes, 1 yellow and 1 red pepper.
The special feature: The salad is served with spicy oven vegetables and baked aubergine.
Cut the courgette, aubergine, bell pepper, tomatoes, and onion into 2 cm cubes.
Arrange alternating layers of sliced potatoes, grilled aubergine and grilled courgette in an ovenproof dish.
Green, aubergine, amber or an intense blue allow for extraordinary interior design concepts.
With goat-cheese mousse and sun-dried tomato- with aubergine, tiger prawns, beef, and freshly salted salmon.
Slice the aubergine, drizzle with lemon juice, sprinkle with sugar, salt, and pepper and leave for a dozen of minutes to marinate.
Grilled vegetables(paprika, zucchini, aubergine) capers, red onions Funghi& Prosciutto crudo 14.00.
Artemisa aubergine, Catalan style spinach, Artemisa lasagne and red cabbage soaked with raisins and natural tomatoes are some of the delicatessen on offer.
Cut the courgette and the aubergine horizontally into slices(about 1 cm./ 1/2 in. thick).
Hummus/Khomus, Muttabbal(aubergine paste), Tabbulya, courgettes(stuffed marrow), marinated and salted vegetables.
The only exception to this is Aubergine which should be parboiled or sauteed, due to its strong flavour.