Примеры использования Beef and pork на Английском языке и их переводы на Русский язык
{-}
-
Official
-
Colloquial
Veal, beef, and pork.
For poultry import, and in 2004 for import of beef and pork.
Ground beef and pork, some seasoning, bread crumbs.
I bought also a shrimp version, beef and pork with onion.
Stew of beans with beef and pork traditionally served with rice and sliced orange.
There is a new technique being used for creating a healthier beef and pork.
Georgian meatballs of beef and pork with spices.
Lean meat more fatty, those goals will be for fish orchicken most often compared with other high-fat meats such as beef and pork.
The standards for beef and pork hold great promise for future trade utilization.
The restaurant features as much local produce as possible including beef and pork from Meadow Croft Farm,and local seafood.
Soon we will take not only beef and pork, but also lamb," Wilhelm Hubner, Chairman of the Management Board, Auchan Holding SA.
Developing ment of new standards for chicken, veal, turkey and lamb and maintaining enance of the standards for beef and pork.
But it is desirable to limit the consumption of fat beef and pork meat, eat more poultry meat, poultry, and eggs.
Products rich in vitamin B1: high-quality wheat flower, bread and baked products, oats, buckwheat, rye, egg yolk, yeasts, beans,nuts, beef, and pork.
Slices of kimchi, marinated and steamed beef and pork, and shredded cucumbers are added as toppings on the noodles.
From beef and pork to poultry and fish- top quality, fresh raw materials are essential in order to guarantee the production of a first-rate end product.
In China, efforts had been made to use traceability systems for beef and pork but the industry was concerned about the related costs.
Some delegations were of the opinion that the retail cuts coding system should follow the systems that had been defined for other UNECE Standards on meat,specifically for beef and pork.
The Specialized Section on Standardization of Meat(GE.11) will develop new standards for Chicken, Veal, Turkey and Ovine and will revise the standards for Beef and Pork.
Enjoy- thick soup, pate,roast beef and pork from the boar, fallow deer steak back, Rago deer with juniper, mouflon leg of garlic and lots more.
The flashpoint of the rebellion was the introduction of the Enfield rifle; the cartridges for this weapon were believed to be greased with a mixture of beef and pork fat, which was felt would defile both Hindu and Muslim Indian soldiers.
Researched in Kansas, it was found that animals fed ingredients with high levels of omega-3 not only were healthier, but produced meat that contained highlevels of the omega-3, as well as enhancing the taste of"conventionally" grown beef and pork.
On August 7th, Dmitri Medvedev, Prime Minister of the Russian Federation,announced full embargo on beef and pork, fruit and vegetables, poultry, fish, cheese, milk and dairy products from the European Union, USA, Australia, Canada and Norway.
In an effort to overhaul these Standards, he noted that similar to what was proposed at the UNECE meeting;the industry in the United States had decided to focus only on retail cuts for beef and pork.
In the agri-food sector, without the embargo restrictions it would be possible for the two countries to establish joint ventures in order to expand the production of beans,soybeans, beef and pork, among other food items, as well as activities related to warehousing logistics, processing, post-harvest processing and distribution, which in turn would replace current imports from the United States, revive the food industry and generate new sources of employment.
The ingredients come from different parts of Estonia: fish from Lake Peipsi and Pärnu Bay, vegetables, herbs and salads from Vihula Manor and Kopra Cattle Manor,chicken from Northern Estonia, beef and pork from Southern Estonia.
It was developed recipe of boiled sausage with the addition of"bioryazhenka" taking into account the requirements of GOST R 52196-2003 for starting materials,norms bookmarks beef and pork meat, non-meat raw materialsand food additives.
The Rapporteur noted that the first UNECE retail meat cut descriptions had been developed in 2008,followed in 2010 by another draft with a new coding system for only beef and pork.
Mr. Bucky Gwartney(United States), leader of the working group, will prepare and submit the draft document containing the list of cuts(text and images)of the standard(beef and pork) once it has been completed.