Примеры использования Chickpea на Английском языке и их переводы на Русский язык
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Chickpea fizz!
I prefer"Chickpea.
Chickpea, the dog, farts in his sleep.
Recipe Moroccan chickpea stew.
Chickpea soup originates from the Middle East.
Cauliflower in Chickpea Batter Mix.
From chickpea spread to vegan chocolate spread.
I would have preferred a chickpea or a cherry tomato.
Pumpkin Chickpea Curry is a delicious and substantial dish.
Sprinkle where fell the skin, chickpea flour.
Serve Pumpkin Chickpea Curry hot with any side dish.
Try our vegetarian recipe for delicious chickpea salad!
All right, your dandelion chickpea, a chardonnay, and a sauvignon blanc.
How to Make: To the paste of milk and turmeric,add chickpea flour.
If Chickpea comes in before dinner's called, Manech is alive.
Cheese schnitzel with parsnip cream and vegetable and chickpea salad.
Prague ham slices with chickpea puree, sour cream and herb roasted pumpkin.
Discover many vegan delicacies with eggplant, chickpea or tomato.
It is made with chickpea flour, water, olive oil, salt and pepper.
For the bean soup"Baisar" oras falafel: Fried meatballs of pureed chickpea.
What You Need:Gram flour(or chickpea), fresh cream, milk, turmeric powder.
A chickpea flour encourage to peel your skin to evacuate dead skin and hair.
In a 250ml glass, fill 3/4 with wheat flour andthe remaining 1/4 with chickpea flour.
Beans and chickpea soak separately and boil them according to instruction on the package.
In our case, the maximum effect was achieved by enrichment seeds chickpea varieties"Donskoy.
Is that the"dandelion chickpea and other things that don't belong in a dish together" thing?
Its famous arkatena bread uses a special type of yeast made with the foam produced from chickpea fermentation called Arktis.
Chickpea varieties"Privo","Volzhanin","Donskoy", soya, mung beans, white and red beans, pea.
When the vegetables are stewed,add chickpea, beans, also herbs and spices paprika and cumin.
No serious investments have been made in any of the five most important crops of the poorest, arid countries- sorghum,millet, pigeon pea, chickpea and groundnut.