Примеры использования Dietary intake на Английском языке и их переводы на Русский язык
{-}
-
Official
-
Colloquial
The recommended dietary intake of vitamin B2 is 1.1 mg/day 4.
Exposure occurs primary through tobacco smoke and dietary intake.
An imbalanced dietary intake of the Cyprus population is to be observed.
At present it is quite natural that just useful carbohydrates must be in your dietary intake.
The dietary intake of essential nutritional substances is required.
Use supplemental calcium and/or vitamin D concomitantly if daily dietary intake is considered in adequate.
Zinc dietary intake was inversely associated with the occurrence of depression.
Salts supplementation bioavailability of this mineral can help bridge the gap between dietary intake and optimal requirement.
Inadequate dietary intake and disease are the immediate causes of malnutrition.
The method requires certain work of the memory and depends on the ability of the subject to recall andproperly describe her/his dietary intake.
While assessing dietary intake, we were guided by the following recommendations of the WHO and CINDI Programme.
In recent years, however, several countries within the Region have introduced price policies with the objective of influencing consumers' purchases and dietary intake.
Adult dietary intake is estimated at 0.9 to 1.4 mg/day, with about 90% absorbed.
Within the European countries, representative dietary intake studies are scarce. One was performed in the Czech Republic.
Dietary intakes for New Zealanders(both adults and children) of most vitamins appear satisfactory.
Only 3.2 per cent of women of calcium in dietary intake exceeds 1000 mg/day, half the women it is less than 200 mg/day.
In addition to anthropometric measurements, it is thus important to obtain data on simple indicators of children's dietary intake and physical activity and inactivity patterns.
The women's daily dietary intake of vitamin C and calcium is, on average, what the WHO recommends.
Improving micronutrient intakes of mothers and children as well as,where needed, dietary intake, especially during pregnancy and the first two years of life;
The White Paper recognizes that the dietary targets can only be achieved within the context of the balance of the dietas a whole and COMA recommendations on dietary intakes.
For his recovery propose the following:to exclude from dietary intake fatty, fried and salty food and warm bread, strong tea, peas, starch, marinades.
Increasing the availability and affordability of healthier oils for use by street vendors andmanufacturers could significantly change dietary intake, as seen in other contexts 33.
This is comparable to other references where dietary intake was determined to account for the majority of PCP intake by humans Hattemer-Frey and Travis1989.
Although the majority of Canadians are safe from hunger, some groups may be exposed to it more than others, as demonstrated by some quantitative studies on the use of food banks,poverty and dietary intakes.
The estimates were comparable to other references where dietary intake was determined to account for the majority of PCP intake by humans Hattemer-Frey and Travis 1989.
Increasing the availability and affordability of healthier oils for use by street vendors and manufacturers(e.g. in frying or in pastry preparation)could significantly change dietary intake, as observed in other contexts 28.
Among the general population, most estimated levels of dietary intake are not high enough to exceed guidelines set by national health agencies and the World Health Organization.
While classical vitamin deficiency diseases are rare today in the U.S. except in certain high-risk groups(e.g., alcoholics, pregnant teenagers, institutionalized elderly),there are a variety of individuals whose dietary intake is inadequate to maintain optimal health.
Infection adversely affects nutritional status through reductions in dietary intake and intestinal absorption, increased catabolism and sequestration of nutrients that are required for tissue synthesis and growth.
For example, taxation or subsidies applied at the national level have the potential to benefit the whole population andgenerate revenue for the government, while more narrowly focused food pricing strategies might also be effective at improving purchasing and dietary intake in specific settings or for specific target groups.