Примеры использования Dry extrusion на Английском языке и их переводы на Русский язык
{-}
-
Official
-
Colloquial
Importance of Quality Dry Extrusion in Nutrition Aid Programs.
A common way to stabilize rice bran is by using high shear dry extrusion.
The high shear dry extrusion process has been proven to inactivate the enzymes thus preventing rancidity.
When processing soybeans correctly through high shear dry extrusion, you will produce a high-quality end product.
As a result, dry extrusion is typically conducted at lower moisture levels than wet extrusion. .
We are launching the Insta-Pro blog to share our over 40 years of experience in High Shear, Dry Extrusion Technology.
Dry extrusion was invented to process soybeans, and over the years, this process has been well researched.
Overall, there are many advantages to high shear dry extrusion processing of soybeans over other processing methods.
Seeing these real market and animal benefits,Insta-Pro went to work developing new high shear, dry extrusion technology.
Insta-Pro's Medium Shear Extruder uses dry extrusion to produce quality, dry pet foods and fish feeds.
Dry extrusion technology has been successfully utilized in the last 20 years in processing such by-products into high quality ingredients.
If you are interested in learning more about high shear, dry extrusion or our added resources, send us a message.
Our experienced team can work with you to evaluate a potentially profitable solution utilizing high shear dry extrusion technology.
We invented the high shear dry extrusion process, and have sought to optimize it over the years through research- much of which has been detailed here on the blog.
If the answer to these two questions is"no",then I recommend to not dehull your soybeans before dry extrusion and mechanical oil pressing.
It would seem that dry extrusion would be a better choice for processing Jatropha, not only for feed, but also for oil extraction.
At Insta-Pro Intl, for example,we have information on the sterilizing effects of high shear, dry extrusion, and can provide this to you.
It has been scientifically concluded that high shear dry extrusion of soybeans should reach the minimum processing temperature that we recommend to our customers.
At Insta-Pro International, we have conducted animal trials to optimize the nutritional quality of rice bran utilizing high shear dry extrusion technology.
The trials left no doubt about the effectiveness of high shear dry extrusion in situations such as the current outbreak of the avian influenza.
Dry extrusion is high temperature, short time(seconds) processing that ruptures plant cell walls and liberates its contents oil, protein, and so on.
In my 27 years of working with Insta-Pro andits unique high shear dry extrusion technology, I have been witness to some rather interesting projects.
So, in conclusion, dry extrusion uses less water than wet extrusion, and therefore, less water must be driven off to have salable finished product.
It has been discussed in a previous blog here that high-shear dry extrusion is effective at reducing mycotoxin concentrations in grain.
There are several methods of processing or cooking soybeans, including: toasting, micronization, expansion, solvent extraction,high shear dry extrusion, and wet extrusion. .
In summary, stabilized rice bran,processed through high-shear, dry extrusion, offers a source of highly digestible, palatable fat and insoluble fiber.
High-shear dry extrusion from Insta-Pro International will provide other benefits, such as reducing the amount of naturally-occurring mycotoxins, and reducing antinutrients in soybeans.
Rather than throwing away 40% of a soybean crop,utilize technologies, such as co-blending and dry extrusion, that can preserve, and allow utilization of, these materials.
As the inventor of high shear, dry extrusion, Insta-Pro International has continued to provide innovative processing solutions for oilseeds and other applications.
This speaks to the high-quality nature of any by-pass fat from high shear dry extrusion- if it were heat damaged, it would not be utilized by the cow.