Примеры использования French chemist на Английском языке и их переводы на Русский язык
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May 12- Anselme Payen, French chemist b.
French chemist Bernard Courtois was born 12.
November 6- Claude Louis Berthollet, French chemist b.
It was initially observed by a French chemist in the first half of the 19th century.
Henri Étienne Sainte-Claire Deville(11 March 1818- 1 July 1881)was a French chemist.
Louis Pasteur(1822-1895) was a French chemist and microbiologist.
Then, in 1875, a French chemist used a spectroscope to identify just such an element- gallium.
The Sabatier reaction or Sabatier process was discovered by the French chemist Paul Sabatier in the 1910s.
Elion, a pupil of the French chemist Louis Pasteur, developed the"Heineken A-yeast" in the Heineken laboratory.
The notion of a base as a concept in chemistry was first introduced by the French chemist Guillaume François Rouelle in 1754.
In 1886 Dr. H. Elion,a pupil of the French chemist Louis Pasteur, developed the"Heineken A-yeast" in the Heineken laboratory.
One of the earliest reports of the isolation of delphinine, from D. staphisagria, was that of the French chemists Lassaigne and Feneulle, in 1819.
Phthalic acid was first obtained by French chemist Auguste Laurent in 1836 by oxidizing naphthalene tetrachloride.
The station is named after the Place Balard,named after Antoine Jerome Balard, a French chemist and the discoverer of bromine.
Only in 1931 did French chemist Theodore Lefort develop a method of direct oxidation of ethylene in the presence of silver catalyst.
Gallium is discovered spectroscopically by French chemist Paul Emile Lecoq de Boisbaudran.
In 1849, the French chemist Charles Frédéric Gerhardt and his student Jean Pierre Liès-Bodart prepared it in a pure state and named it"phorone.
It was first obtained in 1837 in impure form by the French chemist Auguste Laurent, who called it"camphoryle.
Subsequently, the French chemist Paul Emile Lecoq de Boisbaudran pointed out that Linnemann's findings could also be attributed to gallium, an element which had been described by Lecoq himself in 1875.
The modern therapeutic use of this molecule was made possible by the works of the pharmacist and the French chemist Claude-Adolphe Nativelle 1812-1889.
Iodine was discovered in 1811 by the French chemist Curtois during the process of manufacturing potassium nitrate, with which he supplied the Napoleon armies.
Eugène-Melchior Péligot(24 March 1811 in Paris- 15 April 1890 in Paris),also known as Eugène Péligot, was a French chemist who isolated the first sample of uranium metal in 1841.
Chloromethane was first synthesized by the French chemists Jean-Baptiste Dumas and Eugene Peligot in 1835 by boiling a mixture of methanol, sulfuric acid, and sodium chloride.
In 1783 the British inventor James Watt, who was having difficulties in communicating with German scientists, called for the creation of a global decimal measurement system, proposing a system which used the density of water to link length andmass, and in 1788 the French chemist Antoine Lavoisier commissioned a set of nine brass cylinders-a pound and decimal subdivisions thereof for his experimental work.
By the mid-18th century, French chemist Charles François de Cisternay Du Fay had discovered two forms of static electricity, and that like charges repel each other while unlike charges attract.
Originally shortening was synonymous with lard, butwith the invention of margarine from beef tallow by French chemist Hippolyte Mège-Mouriès in 1869, margarine also came to be included in the term.
In 1776, the French chemist de Lassone produced CO by heating zinc oxide with coke, but mistakenly concluded that the gaseous product was hydrogen, as it burned with a blue flame.
Napoleon III offered a prize to anyone who could develop an inexpensive substitute for butter; the prize was won by the French chemist Hippolyte Mège-Mouriès, who in 1869 patented a product he named oleomargarine, later shortened to simply margarine.
In 1836, French chemist Stanislas Sorel obtained a patent for a method of coating iron with zinc, after first cleaning it with 9% sulfuric acid(H2SO4) and fluxing it with ammonium chloride NH4Cl.
Asparagine was first isolated in 1806 in a crystalline form by French chemists Louis Nicolas Vauquelin and Pierre Jean Robiquet(then a young assistant) from asparagus juice, in which it is abundant.