Примеры использования Fresh ginger на Английском языке и их переводы на Русский язык
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Tablespoon fresh ginger, chopped.
Fresh ginger gives the dish a special touch and a fine sharpness.
Salmon, Yuzu sauce, fresh ginger, green onions.
Just take one clove of garlic, two tablespoons of finely minced fresh ginger.
If using fresh ginger, strain through a fine sieve or cheesecloth.
Remove, cut, combine with grated fresh ginger 1 teaspoon.
In this recipe, fresh ginger and lemon are processed into a delicious layer cake.
Add 0.1 kg of honey and4 slices of fresh ginger 3-5 cm in length.
To bring fresh ginger root(about 4 cm), a pinch of cinnamon(pinch), 1 tsp.
I would tell Princess Su that she is like fresh ginger on the rice bowl of my life.
Grate fresh ginger and dried mint into melted butter and serve as a dipping sauce.
Seeds from one pomegranate• peel from one half orange• 2 thin slices of fresh ginger• 1 tsp.
Rub into tofu before cooking or grate fresh ginger over cooked tofu or noodles.
Fresh ginger, cut into thin slices about the size of a half dollar coin thickness 2-5 mm Five pieces in a single session.
Amongst the herbs used are Kaffir lime leaves,fresh turmeric, fresh ginger and lemongrass.
Experimented with both ground and fresh ginger as well as molasses, honey, maple syrup, and brown sugar.
Ingredients for 4 servings: 1 cucumber, 2 fennels, 1 celery stalk, 2 carrots, baby spinach, parsley, 1 apple,5 g of fresh ginger.
Our Ginger Fruit Syrup is prepared with fresh ginger and processed with lemon and apple juice to create this delicious syrup.
Fresh ginger is better to add in grated form in tea(not more than 1 g/ day) during his maker to better was extracted useful substances.
Specific flavors of Vietnamese cuisine owes plants: lemongrass, mint, and many others. Chinese seasonings of garlic and onions, fresh ginger root and soy sauce are all inherent and Vietnamese cuisine.
Daily dose of about 4 cm fresh ginger root, a pinch of cinnamon, 1 teaspoon of green tea add 0.5 liters of boiling water, drain and add to taste lemon and honey.
Eleuthero root, Red Chinese ginseng root, American ginseng root, Licorice root, Ginkgo leaf, Fo-Ti root,Codonopsis root, Fresh ginger root.
The technique is that of a thin plate of fresh ginger root simultaneously attached to the active reflexogenic zones, thus creating a vicious energy path.
To improve digestion, if you diet weight loss the prevention and treatment of infectious diseases should be slowly chewed andthen swallowed a piece of fresh ginger root.
For 4 servings: 1 clove of garlic 30 g of fresh ginger 4 onions 4 quinces salt pepper from the grinder 150 ml vegetable broth 100 ml white wine 1 tbsp curry powder 300 g small vine tomatoes 2-3 sprigs of rosemary 2 duck breast fillets(about 600 g) Peel garlic, ginger and onions.
Bee pollen, organic flax, sunflower and chia seeds- freshly prepared,‘build your own'salads with basil leaves from the garden,cherry tomatoes, fresh ginger root, quinoa, cous cous, chickpea and tepanades.
Ingredients for two persons: 2 beef steaks a 160 g, 320g 2 tbsp teriyaki sauce 1 stick of lemongrass 2 cloves of garlic 10 g of fresh ginger 1 large chili pepper 3 spring onions 2 red peppers 2 big tomatoes 100 ml of water 2 tablespoons of Theryaki sauce 3 l of vegetable oil 1-2 pinches of salt 10 g fresh coriander 160 g of Chinese Mie noodles 2 tbsp vegetable oil 2 tbsp teriyaki sauce Additionally you need.
RECIPE InGREDIEnTS 1,5 kg mussels in shells 6 coriander plants, washed and roughly chopped 3 sticks fresh lemongrass,finely chopped or 1½ teaspoon dried lemongrass, soaked in hot water 5 cm of fresh ginger, finely chopped 125 cl water 1 tablespoon vegetable oil 1 red onion, split in halves and sliced 2 fresh red chili peppers, cut in rings 2 tablespoons coconut vinegar fresh coriander leafs.
Red or golden shallots, sliced 2 fresh green chili peppers,crushed 6 kaffir lime leaves 4 slices fresh ginger 2 litres fish, chicken or vegetable stock 250 g fish fillets(firm), sliced 12 medium shrimp, cleaned 12 mussels, cleaned 125 g oyster mushrooms 3 tablespoons fresh lime juice 2 tablespoons Thai fish sauce fresh coriander leavess lime slices.
Fresh pickled ginger makes a versatile condiment and the ultimate sashimi partner Related posts.