Примеры использования Inspector should на Английском языке и их переводы на Русский язык
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The inspector should regularly check the recent gas filling record.
After completing the inspection, the inspector should be required to submit a report on the findings.
The inspector should delete this box when no observations are entered.
For example, for an order or 40,000 pieces, the inspector should select 500 samples under level II.
The inspector should examine each sample to ensure the lot meets the size requirements.
Also, should  a violation be detected, the inspector should establish whether this has caused any damage.
The inspector should be aware of imported seed stocks and may take risk-based measures.
Because the pulp temperature of seed potatoes is important, the inspector should determine and report the temperature or range in temperatures for each lot.
Social inspector should watch for competence, coverage and efficiency of social services," she added.
As the growing season progresses, exposure to pathogens increases and the inspector should be aware of environmental conditions, such as temperature and moisture, which may influence disease levels.
An inspector should report in detail each defect, and then show the problem and explain why they are unacceptable to the supplier.
During each crop inspection the inspector should verify the purity and identity of the variety.
The inspector should shade suspect plants to more readily view characteristic disease symptoms such as mosaic, interveinal necrosis and mild mottling.
During each crop inspection the inspector should verify the purity and identity of the variety.
The inspector should examine suspect plants for the presence of insects, and physiological problems which may be attributed to other related factors.
But don't you think this inspector should have a full head of sweet hair and a reasonable-sized forehead?
The inspector should observe low or high spots and areas along hedgerows which could contribute to disease problems or preservation of volunteers/ground keepers.
Farm hygiene: The inspector should be aware that farm hygiene is an efficient way to prevent spread of pathogens and pests.
The inspector should become familiar with the characteristics of the variety being inspected, as some pathogens are capable of expressing themselves very differently on various varieties.
During the field inspection, the inspector should take notes of all observations of varietal identity and purity, diseases and pests, or any other aspects, e.g. isolation conditions or late blight.
The inspector should examine each sample to ensure the lot meets the size requirements, measuring as many of the smallest and largest tubers as is necessary.
An inspector should sample additional containers if individual samples from a lot exceed the prescribed tolerance by any significant margin or if there is a discernable difference between any individual samples.
Inspectors should determine where the planting was initiated in the field.
Inspectors should undertake measures to avoid contamination from one farm to another.
Inspectors should be careful not to confuse this starch deposit with Fusarium rot.
Inspectors should examine a number of stadiums, Hotels, training centers and other infrastructure.
The inspectors should possess a proven administrative and financial background.
External inspectors should have an absolute right of access to patient records.
Labour inspectors should be accompanied by interpreters in languages spoken by the migrants.
Inspectors should remember that varieties can display symptoms of primary and secondary infection during different periods of the growing season.