Примеры использования Jerusalem artichoke на Английском языке и их переводы на Русский язык
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Plant sources: Jerusalem artichoke, chicory.
Then after 10 minutes take 100 ml of freshly prepared juice of Jerusalem artichoke tubers.
In addition, the Jerusalem artichoke does not require special storage.
Do not give up the goodies in the form of crushed boiled potato, Jerusalem artichoke or even oatmeal.
Duck breast love grass Jerusalem artichoke young carrots baby broccoli roasted potatoes.
It is a pity that Russian food industry is still not paid attention to the properties of Jerusalem artichoke.
But first let's remind, that Jerusalem artichoke was brought to Europe in the XVII century from North America.
The most promising feedstocks include cereals, sugarbeets,sweet sorghum, Jerusalem artichokes, and grapes.
Keywords: Jerusalem artichoke, candied fruits, inulin, carbohydrate metabolism, diabetes, dietary fiber, prebiotics.
In particular, PE Livadia-Bukhara" offers a unique product,"Jerusalem Artichoke" for the treatment of diabetes.
Jerusalem artichoke: The"diabetic's potato" is low in calories and saturated by the fibre inulin.
In the supplements also includes garlic, wheat bran,yeast, Jerusalem artichokes, vitamins E, C, of the group B.
Despite the fact that the Jerusalem artichoke tubers by many parameters exceed the potato and the yield is not far behind.
The short-term plans include growing in greenhouses such rare for our climate crops as sweet potatoб vine,honeysuckle, Jerusalem artichoke.
That is why the Jerusalem artichoke should be if not the major, major component of the diet of each inhabitant of our country.
There are goodies for vegetarians as well, such as Åland goat's milk cheese,roasted root vegetables and Jerusalem artichoke soup to choose from.
In the scientific literature Jerusalem artichoke is considered as the most promising plant in terms of anticarcinogenic properties.
Worth a try kimchi with pumpkin, oysters with passion fruit sauce, tartar of kangaroo meat,rice with Jerusalem artichoke and smoked cheese.
Author's certificate№66795"Application of Jerusalem artichoke powder with verglucosolane in the treatment of alimentary dyspepsia of calves".
Signature dishes include pan-fried Scottish diver scallops with globe artichoke puree, Jerusalem artichoke foam and grain-mustard jelly.
On earthen pear-Jerusalem artichoke neither there nor in later Moscow and Kiev culinary publications until the beginning of the XXI century- a word.
Highly recommend the treatment to be used at the same time such a wonderful garden plants,as purslane and Jerusalem artichoke earthen pear.
An important source of inulin is the Jerusalem artichoke, and one of the ways to ensure its long-term storage is a production of candied fruits.
The properties of chicory are mostly attributed to its predominant component, inulin,which is a polysaccharide that the plants of Asteraceae(e.g., Jerusalem Artichoke) family have instead of starch.
They claim that Jerusalem artichoke eliminates the heavy metal salt(of course, only if it does not contain them itself), toxins, excess of cholesterol and radionuclides.
The paper describes some options for productiontechnological parameters of Jerusalem artichoke candiedfruits with a high content of inulin without the use of sucrose, fructose and glucose.
The properties of Jerusalem artichoke tubers are mostly defined by the fact that, like all Asteraceae plants, in contains not starch(breaking down into glucose when digested) but inulin, the source of fructose.
In addition to the above, it is necessary to add, that the Jerusalem artichoke in any form is useful in the treatment of:• gout;• kidney stone disease;• atherosclerosis;• prevention of Oncology diseases.
Most of this element contains barley, Jerusalem artichoke, bran, wheat germ and rice, tea from oat straw, whole cereals wheat, rice, millet, maize, beet, all kinds of cabbage, tomatoes, cucumber, pumpkin, soybeans, lentils, peas, beans, spinach, radish, radish, celery, carrots, potatoes(especially in the skin), horseradish, algae, whole grain breads, strawberries, cherries, apricots, raisins, plums, figs, bananas, dates, apples.
As well as the other plants of Asteraceae family(Jerusalem artichoke, dandelion, chicory), burdock roots accumulate the polysaccharide inulin(instead of starch, typical for most plant families).