Примеры использования Leafy vegetables на Английском языке и их переводы на Русский язык
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Leafy vegetables.
Standard for leafy vegetables FFV-58.
Leafy vegetables in this class must be of good quality.
You might eat more leafy vegetables.
FFV-58: Leafy vegetables- 2017 4 Date of issue: 8 June 2018.
Inclusion in the Standard for Leafy Vegetables Germany.
The fine leafy vegetables do not have to hide behind spinach.
There is no size uniformity requirement for leafy vegetables.
Leafy vegetables presented in rosettes may be un-trimmed.
Do not change the amount of green, leafy vegetables you eat in your diet.
Leafy vegetables presented in rosettes must be trimmed.
And(i) Standards for root and tubercle vegetables and leafy vegetables.
Green leafy vegetables are very good when you want to lose weight.
And(i) Standards for root andtubercle vegetables and leafy vegetables.
In Class I, leafy vegetables must be uniform in shape and colour.
Provisions concerning sizing There is no sizing requirement for leafy vegetables.
Leafy vegetables are classified in two classes, as defined below.
The new standards for shallots,berry fruit, leafy vegetables, and root and tubercle vegetables. .
Leafy vegetables presented in rosettes must be free from root tufts.
Spinach, parsley, onion, lettuce andother dark green leafy vegetables contain the highest number of folic kisloty.
Leafy vegetables- simplification of provisions concerning roots proposal by Germany.
The changes introduced by the delegations to the draft Standard for Leafy Vegetables are reflected in the post-session document INF.10.
Lean meat, leafy vegetables and fresh fruit as close as possible in the refrigerator.
In all classes, subject to the special provisions for each class and the tolerances allowed, the leafy vegetables must be.
Eat plenty of green, leafy vegetables, fruits and other foods with antioxidants.
Robocrop InRow mechanically controls weeds growing between plants within rows of transplanted salads and leafy vegetables.
With green leafy vegetables as the main ingredient, they are really healthy- and also taste delicious as a soup!
A little tangy and spicy taste and delicate aroma of bright juicy green leaves are well combined with other leafy vegetables spinach, lettuce.
Given that leafy vegetables are non-marketed goods, it is not possible to value these goods directly using market prices.
Cabbage, carrots, cauliflower, zucchini, broccoli, sweet peppers,green leafy vegetables and many other countries should be consumed daily.