Примеры использования Lean pork на Английском языке и их переводы на Русский язык
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Colloquial
Lean pork, bacon sausage cap, top grade beef.
Lean pork, beef, second grade, bacon sausage spinal.
First grade beef,bacon sausage spinal, lean pork, beef premium.
Composition: 100%(lean pork), salt, sugar, color stabilizer E250.
In recent times, the world has increased the demand for high quality lean pork.
Lean pork, beef, first grade, bacon sausage spinal beef premium.
Insulin-dependent diabetes, glucose level,normalization of metabolic disorders, lean pork, beef, diet 9.
Composition: 100%(lean pork), salt, flavor enhancer: E621, color stabilizer E250.
Meat that you need to start thinking about a grilled chicken(grilled George Forman, of course, recommend), healthy turkey,lean beef and lean pork.
Pork tendon removed lean, pork tendon removed semifat, chicken fillet tendon removed, back fat.
From meat and dairy products are good source of vitamin B1- liver(0,40 mg%), heart(0,60 mg%) and kidney(0,40- 0,70 mg%) large cattle and pigs,as well as lean pork(0,40 mg%) and ham 0,70 mg.
Pork tendon removed lean, pork tendon removed semifat, beef tendon removed high grade.
Composition: 100%(lean pork), salt, fresh garlic crushed, sugar, black pepper, ground allspice, cumin powder, color stabilizer E250.
When cooking very lean meat,such as chicken breast or lean pork, the grids can be oiled before preheating to reduce sticking.
Composition: 100%(lean pork, belly pork), salt, flavor enhancer: E621, antioxidant: E300, sugar, brandy, starter cultures, color stabilizer E250.
Composition: 100%(first grade beef,pork bold, lean pork), salt, flavor enhancer E261, starter cultures, color stabilizer E250.
Composition: 100%(lean pork, bacon sausage spinal, bold pork), salt, starter culture, color stabilizer: E250.
Pork tendon removed lean, pork or beef tongue, veal tendon removed high grade, back fat, pork tendon removed fat.
Pork tendon removed lean, pork tendon removed semifat, beef tendon removed first grade, beef tendon removed high grade.
Composition: 100%(pork bold, lean pork, beef premium), salt, sugar, black pepper, allspice, ground, color stabilizer E250.
Composition: 100%(lean pork, pork belly, beef premium), salt, flavor enhancer: E621, acidity regulators: E301, E300, starter cultures, color stabilizer E250.
Imagine rice-vermicelli, reddish lean pork pie, chicken skin, shredded fried egg, shredded salted shrimp, some dried turnips, salted eggs yolk, onions and spicy hearbs combined in one soup bowl.
Composition: 100%(lean pork), salt, carrots, fresh chopped garlic, sweet pepper, crushed black pepper, sesame, stabilizer: E451, antioxidant: E316; flavor enhancer E261, color stabilizer E250.
Composition: 100%(top grade beef, lean pork, pork bold), edible salt, sugar, chopped fresh garlic, stabilizer: E451, flavor and flavor enhancer E621, acidity regulators: E300, E316, sugar, color stabilizer E250.
I sometimes thought that the junks of lean pork- which were boiled in their own bristles, and looked gaunt and grim, like pickled chins of half-famished, unwashed Cossacks- had something to do with creating the bristling bitterness at times prevailing in our mess.
Beef first class pork lean, fat sausage spinal.
Pork lean, fat sausage spinal beef premium, chicken.
Beef premium, pork lean, fat sausage spinal beef first grade.
Pork lean beef premium, Beef of the first grade, chicken, bacon sausage spinal.