Примеры использования Moussaka на Английском языке и их переводы на Русский язык
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Is that moussaka?
The moussaka will be a while yet.
I'm making moussaka.
After I had made with the lobster not a good experience,I chose this time the moussaka.
I made some moussaka.
That is,"What can we say, moussaka was excellent, but you have so besite that I would have dipped his head…" Yes!
Thank you for the moussaka.
I woke up in Harlem smelling like moussaka and I didn't have time to go home and change.
She's making her famous moussaka.
I made a very interesting moussaka last night, ifyou're hungry.
I was trying out a new recipe for the potluck-- moussaka.
Among the dishes offered by local institutions- moussaka, Greek salads and fish delicacies.
Moussaka is an eggplant-based dish with lamb, mushrooms or potatoes under the bechamel sauce a lot of variations are possible.
For the main course Bulgarians serve moussaka.
At the Greek Papa Gyros cafe,you can try moussaka, souvlaki, gyro, stifado, melitzanosalata, and more.
Oh, thanks, Im already stuffed your wonderful eggplant moussaka in sauce….
Traditional Meze plates, seasonal fish and vegetables,kleftiko, moussaka, and a variety of other dishes- you can literally try a new one every day.
At our sea-front restaurant you can enjoy continental breakfast as wellas fresh fish and Greek dishes such as Pastizzio, Moussaka.
Mint is also added to‘ground' meat dishes such as moussaka and meatballs keftedes.
There, moussaka is just moussaka, but the difference between these"bistros" and traditional Greek taverns is that in the former there is greater gastronomic sensitivity.
Undoubtedly, you should enjoy traditional Greek cuisine, such as moussaka or Greek salad.
If Creative Greek restaurants in Greece offering creative cuisine are to serve moussaka, then this has to be either in the shape of a minced meat and eggplant liquid poured into a martini glass or mixed with liquid nitrogen and morphed into ice cream.
If so, then treat yourself to one of either our vegetarian omelette, bruschetta with tomatoes,or lamb moussaka served with tomato and aubergine.
Some specialties that you can't miss out on are cous cous with vegetables and dried fruits,stuffed aubergine, moussaka, seitan scallops with cream and green pepper, very good cinnamon apple croquettes with pine nuts, persian rice with mushrooms, almonds, seitan and curry, vegetable lasagna, yoghurt salad with carrots, apples, pineapple and nuts.
This is a Greek cafe with traditional interior, which serves salads, meze sets, different sauces, hummus,sheftalies, moussaka, chicken and pork kebabs, different desserts and drinks.
Flank steak with smoked potatoes 1150 Lamb moussaka with eggplant, spicy tomato sauce and cheddar cheese 580 Turkey with seasonal vegetables and green curry 740 Grilled chicken with potatoes, chili sauce and sour cream 820 Chicken fillet with pumpkin gnudi and asparagus 760 Crab cutlet with tomatoes, gooseberry and parmesan sauce 850 Halibut with zucchini, green curry and edamame 950 Grilled tuna with glazed onion and sweet green pepper 890 Sea bass fillet with asparagus and pepper sauce 960 Trout fillet with beetroot quinoa 980 Fettuccine.
The Albanians borrowed chevapchichi, razhnichi,many types of moussaka and sure enough pilawa from Yougslav cuisine Figure.
It offers appetizers with halloumi and arugula, shrimp cocktails, traditional starters and sauces(meze, tzatziki, tirokafteri and other), fish and seafood meals, steaks, grilled food, chicken and, of course,such traditional Cypriot dishes as moussaka, stifado, sheftalies and chicken shashlik.
As we already mentioned, the menu offers a lot of variation, such as traditional nachos with guacamole,hummus, moussaka, vegetarian lasagna, caprese salad and a classic Andalusian spinach and chickpea soup.
Other Cypriot dishes you can see on the menu more or less anywhere are«kleftiko»,«souvla»,«stifado»- beef sauteed in tomato sauce with spices,«moussaka» and at least several types of seasonal fresh fish.