Примеры использования Nut kernels на Английском языке и их переводы на Русский язык
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Official
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Colloquial
Inshell nuts and nut kernels.
For nut kernels and dried fruitTotal tolerances.
UNECE Standard for Brazil Nut Kernels DDP-27.
For nut kernels and other dried fruitTotal tolerances.
Draft proposed Standard for Brazil Nut Kernels.
Pine nut kernels should have the following moisture content.
Recommended terms anddefinitions of defects for standards of dry(inshell nuts and nut kernels) and dried produce.
Example: inshell nuts, nut kernels belong to different varieties but have similar technical characteristics.
The contents of each package must be uniform and contain only pine nut kernels of the same origin, quality, size(if sized) and species.
Pine nut kernels should have a moisture content not exceeding 3.0 per cent, except for Pinus pinea, which should not exceed 6.0 per cent.
The meeting thanked the delegations of China and the INC who had contributed to elaborate a standard which covered international trade in pine nut kernels.
This standard does not apply to pine nut kernels that are processed by salting, sugaring, or flavouring, or for industrial processing.
Exporter and supplier of medicinal herbs, botanical, spices and bakery products which include spices, sesame seed, turmeric,ground nut kernels, dried flowers, potpourri, and ingredients.
This standard does not apply to Brazil nut kernels that are processed by salting, sugaring, flavouring, or roasting or for industrial processing.
Standard definitions of the defects are listed in annex III of the Standard Layout,"Recommended terms anddefinition of defects for standards of dry(inshell nuts and nut kernels) and dried produce.
The contents of each package must be uniform and contain only Brazil nut kernels of the same origin, quality, size(if sized) and variety or commercial type if indicated.
Pine nut kernels should have a moisture content not exceeding 3.5 per cent, except for Pinus pinea, which should not exceed 6.0 per cent and Pinus gerardiana, which should not exceed 7.0 per cent.
The Specialized Section decided to amendthe definition of"shrivelled and shrunken" in annex III, section(b)"Specific definitions for nuts(inshell nuts and nut kernels)", replacing the term"desiccated" by"dehydrated.
This standard applies to Brazil nut kernels of varieties(cultivars) grown from Bertholletia excelsa(L.), intended for direct consumption or for food when intended to be mixed with other products for direct consumption without further processing.
The Annex was deleted from the draft and will be taken into consideration during the revision of the Standard Layout's Annex III Recommended terms anddefinitions of defects for standards of dry(inshell nuts and nut kernels) and dried produce.
Action and result of grading inshell nuts, nut kernels or dried fruits with reference to a predetermined minimum or maximum size, which may be expressed by mentioning the minimum size followed by the words“or above” or the maximum size followed by the words“and less”.
The Specialized Section took note of the United States' proposal to include,"Harmless Extraneous Matter(HEM)," and decided to retain it for inclusion in the Standard Layout's Annex III Recommended terms anddefinitions of defects for standards of dry(inshell nuts and nut kernels) and dried produce.
The delegation of China briefly outlined the Chinese pine nut kernels standard which imposed strict provisions and specifications; presented pictures on different Chinese pine nut species and their production regions and outlined the problems encountered in recent years with regard to taste issues in Chinese pine nuts exported to EU markets.
Action and result of grading inshell nuts, nut kernels or dried fruits with reference to their size, weight or volume; it is defined by a range of grades or intervals determined by a minimum size and a maximum size, which may be variously expressed in terms of the diameter of the equatorial section, the maximum diameter, the unit weight, the number of fruits per unit of weight, etc.
The separating machine is for separating the palm nuts kernels from the cracked shells clearly and completely.
Peeled kernel(blanched): nut kernel with its outerskin or integument removed.
Nut kernel with its outer skin or integument removed.
It consists of palm nuts shelling machine and palm nuts kernel separator machine.
Nut kernel on calorie nutritious wheat bread three times, potatoes- seven, milk- eleven, fruits and various horticultural crops- about fifteen times.
This reference method serves to determine the moisture andvolatile matter content for both inshell nuts and shelled nuts kernels.