Примеры использования Steaming time на Английском языке и их переводы на Русский язык
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Colloquial
Ingredient Water volume and steaming time.
Select a longer steaming time 30 minutes tops.
Type of food Ingredient Approximate steaming time.
The steaming time estimation is based on 200 g of food.
Refer to the“Ingredients and steaming time” chapter.
The steaming times mentioned in the table below are only an indication.
Put the food with the longest steaming time in bowl 1.
The steaming time depends on the amount of water you have put in the water tank.
Add the correct amount of water for the steaming time.
Adjust the steaming time according to the actual food quantity.
Turn the control knob to select the steaming time you need Fig. p.
Set a longer steaming time by turning the timer adjustment knob to the right.
Add correct amount of water for sufficient steaming time.
Steaming times listed in the chart are for fresh, or frozen and fully thawed seafood and fish.
Add the correct amount of water according to the steaming time.
The maximum steaming time that can be set by means of the timer(16) is 99 minutes.
If an ingredient needs a shorter steaming time, add it later.
The quantity, freshness, size/consistency andthe temperature of frozen foods can infl uence the steaming time.
See the table in chapter‘Ingredients and steaming times' and the recipe booklet.
Check the ingredients and steaming time table or recipe examples and choose ingredients that are appropriate for blending.
The measuring cup shows millilitres and the corresponding steaming time in minutes.
Food steaming table(fig.2) The steaming time mentioned in the food table is just an indication.
The light ring flashes slowly and the timer counts down the set steaming time Fig. 17.
Refer to the table in the“Ingredients and steaming time” chapter for the recommended water volume for steaming. .
Then carefully remove the lid with oven mitts and place bowl 2 containing the ingredients with the shorter steaming time on top of bowl 1.
The measuring cup shows millilitres and the corresponding steaming time in minutes 50ml 5 min, 100ml 10 min, 150ml 15 min, 200ml 20 min.
Cut the food into smaller pieces(2-3cm), decrease the amount of food in the jar orselect a longer steaming time max. 20 minutes.
Steaming time may vary depending on the size of the food pieces, the space between the food in the steaming bowl, the amount of food in the bowl, the freshness of the food and your personal preference.
Selection of a steam generator, as well as the steaming time and program depends on the user.
Fill with water to the right volume according to the“Ingredients and steaming time” chapter in the user manual fig. d.