Примеры использования Temperature is too high на Английском языке и их переводы на Русский язык
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The room temperature is too high.
As the oil heat load increases, the temperature is too high.
The room temperature is too high.
The stainless steel can become dirty if the temperature is too high.
The room temperature is too high.
Chance of spontaneous combustion if Sim's temperature is too high.
The product temperature is too high.
LED on permanently- overload(UHE 28 Multi) The motor temperature is too high.
Because the temperature is too high to avoid a fire.
This unit will not operate properly if the temperature is too high or too low.
If temperature is too high, the fans will cool the lamp.
The electronic temperature is too high.
If the temperature is too high, it will cause some domestic uv printers to fly or pull the hair.
Power LED Blue Solid Temperature is too high.
The internal temperature is too high, the protection circuity has been activated.
It only runs when the temperature is too high.
The internal temperature is too high and the power components are thermally protected;
This is to indicate that the machine temperature is too high to brew coff ee.
The internal temperature is too high and the power components are thermally protected;
Ink viscosity will move up ordown too much if the temperature is too high or low.
Thermal fault The temperature is too high, ventilate the area.
Using the chargers recommended by Leica Geosystems,it is not possible to charge the battery if the temperature is too high.
The selected temperature is too high and has damaged the garment.
Never brew coff ee when the steam function is on, as the temperature is too high and there is a risk of burns.
The selected temperature is too high and has damaged the garment.
Some people forget to add the cooling water when starting, and start pouring cold water to the engine cylinder andcylinder head when the temperature is too high.
When the engine temperature is too high, avoid pouring engine with cold water.
In regions of space close to stars,where the temperature is too high, certain molecules cannot form.
If the temperature is too high for the components, then choose a larger enclosure to allow air ventilation.
If the water temperature is too low the bread will not be rise to expected size; if the water temperature is too high it will kill the yeast prior to rising, which also will largely affect the baking performance.