Примеры использования To soups на Английском языке и их переводы на Русский язык
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Stick to soups and bland food.
It is stir-fried, pickled, boiled,and added to soups or used fresh in salads.
Tofu is added to soups and salads; it is fried, boiled and roasted.
In eastern countries it is also added to soups, sauces, salads, and rice.
The leaves and shoots of Summer Cypress are edible for cattle, andalso sometimes added to soups.
As an additive to soups served shavings of dried seafood.
The fresh and young rhizomes are sometimes added to soups, salads and other dishes.
It can be added to soups, used in salads, drying, then be brewed as a tea.
From the leaves of oregano seasoning to make fish and meat dishes,added to soups, borscht.
It is also often added to soups, foods with tomatoes and bacon.
To soups included vegetable salads and a variety of additives from dried shrimp, fish and meat.
You can easily add them to soups, salads, cutlets, and casseroles.
If you have deterioration of vision, the first sign of"night blindness", then add 2-3 small tagetes heads to soups and salads.
Many people appreciate the spicy flavor to soups and salads prepared from spring shoots Hogweed.
Also added to soups, side dishes, snacks, sauces, vegetables, pies, fruit salads added to toasted nuts and in the cooking process, or in ready-made meals.
Moreover, flour is added not only to the dough, but also to soups as a thickener zakolota.
Add cooked buckwheat to soups or stews to give them a hardier flavor and deeper texture.
It is often either cooked and added to soups, or made into flour to be used in bread, drinks or porridges.
Seasoning can be added to soups and broths, it will enrich the taste of salads, meat and fish dishes, vegetable dishes.
They are usually served separately, in salads orare added to soups and main courses, and this gives the latter the unique and amazing aroma.
It can also be cooked, added to soups, used as a cereal, made into pasta and even fermented to beer or chicha, the traditional drink of the Andes.
Which dish is not cooked from macaroni: besides simple cooking,it is added to soups, in cold- to salads, traditionally"pies" are cooked with pasta- lasagna and even casseroles.
It can also be added to soups, used as a cereal, made into pasta and even fermented to beer or chicha, the traditional drink of the Andes.
Also fat can be added to salads and soups, to supplement with it meat dishes and garnishes.
Roots and leaves are added to salads, soups, as well as in the canning and pickling of vegetables.
This water you can drink, to cook soups, etc.
And you wanna know who I'm dragging to that soups of autumn class?
Use to blend ingredients to make salad dressing, whip eggs,and to purée soups and sauces.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.