Приклади вживання All microorganisms Англійська мовою та їх переклад на Українською
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All microorganisms are dangerous.
Sterilization destroys all microorganisms and their spores.
All microorganisms are destroyed.
Sterilization- implies the complete destruction of all microorganisms.
Means that all microorganisms have been killed.
You sear them at a temperature that kills all microorganisms.
Not all microorganisms are helpful, however.
During this short sterilization time, all microorganisms and their spores are destroyed.
All microorganisms are divided into heterotrophic and autotrophic.
The technology could work for all microorganisms, not just Caulobacter.
These antiseptics kill all microorganisms and bacteria that cause the disease.
In samples made from frozen meat products,bacteria that can cause spoilage were 78% of all microorganisms.
Being a strong oxidant, ozone kills all microorganisms contained in water without affecting the pH of the water and mineral content.
Broad-spectrum antibiotics are always prescribed by doctors with extreme caution,since they do not have a selective effect and affect all microorganisms.
The technology can be employed universally for all microorganisms, not just Caulobacter.
With this treatment, all microorganisms are killed- both harmful and useful, there is a breakdown of vitamins, fats and proteins pass into other forms.
It is the epidermis that holds back the lion's share of all microorganisms that attack the human body.
Since pasteurization does not destroy all microorganisms originally present in raw milk, milk must be stored at a temperature below 8° C in order to avoid microbial activity.
Sterilization is the process of destroying of all microorganisms, including spores, by influencing on them with warmth, radiation, chemicals or filtration.
During most of the confectionery cooking processes all microorganisms are destroyed, but in the production of some pastes, sweets and aerated marshmallow and marshmallow products like this does not happen.
It kills almost all known microorganisms.
Proper cooking kills almost all dangerous microorganisms.
Proper cooking kills almost all dangerous microorganisms.
This will ensure that all the microorganisms are killed.
Properly cooking food can kill almost all dangerous microorganisms.
Not all probiotic microorganisms survive in the human intestinal tract.
It is able to kill all the microorganisms and pathogens.
This will ensure that all the microorganisms are killed.