Приклади вживання Amaranth seeds Англійська мовою та їх переклад на Українською
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Oil from amaranth seeds.
Catalog» Herbal supplements» Schroth of amaranth seeds.
Amaranth Seeds or Amaranth Oil: Which is Better for You?
Schroth of amaranth seeds.
Flour of amaranth seeds they add in porridges, buns and rolls(to 20%), pancakes and sauces.
Method of feeding the carp using amaranth seeds(Amaranthus I.).
Products from the amaranth seeds taste and aroma reminiscent of nuts; they are very nutritious.
Honey/ corn syrup, butter/ margarine should be heated and mixed well,then add nuts and amaranth seeds.
They prepared bread from amaranth seeds- it fed people and gave them health.
Amaranth seeds can be ground into flour, adding it to ordinary wheat flour, and cooked:.
Detailed description: Meal of amaranth seeds- a wonderful source of the“ideal protein”.
Amaranth seeds and oil, which can be obtained from them, contain many important nutrients needed by the human body.
It was also established that, according to the nutrient content, amaranth seeds are more valuable than, for example, wheat.
The flour of amaranth seeds is a source of an immunostimulating natural antioxidant, the squalene.
In the last article we told that the consumption of amaranth seeds would prevent the development of chronic diseases.
Since amaranth seeds require some preparation for processing, they are initially sent to a mini-complex located in the Dnieper.
Also, as a result of research, it was found that amaranth seeds are present in the water used to irrigate fields.
Some amaranth seeds still retained their viability after 2 weeks of composting the rolls at a temperature of 50 to 65° C, but after 4 weeks they all died.
Therefore, today in different countries of the world pediatricians andgynecologists advise pregnant women to include a small amount of amaranth seeds or leaves in their diet.
In fact, one animal study found that amaranth seeds decreased both blood triglycerides and“bad” LDL cholesterol levels(27).
And Ukrainian specialists in the field of seed processing today have already developedadvanced technologies that allow to get from one ton of amaranth seeds:.
In field conditions, ordinary amaranth seeds do not germinate until the temperature starts to grow in late spring or early summer.
Such features are successfully used in the confectionery industry, and this increases the nutritional value of products, since, for example,flour obtained from roasted amaranth seeds contains about 4% of mineral substances and 14% of fiber.
The regular consumption of a flour of amaranth seeds promotes immunity strengthening, effectively clears the body of chemical waste, radio nuclides and salts of heavy metals; is an effective prevention of cardiovascular diseases.
Amaranth seeds rich set of polyunsaturated fatty acids(linoleic, palmitic, stearic, oleic, linolenic), the content thereof is 77%, thus belongs 50% linoleic acid, which is synthesized from arachidonic acid promotes the synthesis of prostaglandins in the body.
Normal amaranth seed is susceptible to soil solarization, but seedlings are relatively resistant to ultraviolet radiation.
Most squalene is found in amaranth seed oil- up to 10%.
Amaranth seed oil is obtained, characterized surprising biological activity and medicinal properties. Amaranth oil unique.
How to grow amaranth: sowing seeds for seedlings, rules of transplantation in the garden.
Amaranth oil, from the seeds of grain amaranth species, including Amaranthus cruentus and Amaranthus hypochondriacus, high in squalene and unsaturated fatty acids.[62] Apricot oil, similar to almond oil.