Приклади вживання Ayran Англійська мовою та їх переклад на Українською
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Many make this soup on ayran or matzoni.
Adana kebabı served as Porsiyon with the right accompaniments and ayran.
Novelty from TM Yagotynske- Ayran with dill.
Ayran is more commonly consumed with dürüm compared to the Şalgam.
Separately fed brine(garlic sauce) on ayran.
Dense ayran before the use, as a rule, is parted with water, milk or koumiss.
Also Turkish sweets and the popular yoghurt drink Ayran.
It is aniseed vodka, which is drunk with ayran(traditional Bulgarian kefir).
Ayran has a number of beneficial properties, for which it is valued by the fans of fermented beverages.
Many nutritionists strongly recommend ayran for weight loss.
Such ayran easy to prepare at home, simply whip in a blender with yogurt and salt water.
Brine is prepared as follows: crushed garlic bred ayran and stirred.
In summer almost in every Kazakh family ayran is cooked, it is a sour milk diluted with water.
Plus went to the local shops,buy more local products: ayran, fruit.
In city conditions ideal water for ayran will be нарзан with addition of cubes of ice.
TM Yagotynse launched anovelty in the category of fermented milk drinks- Ayran with dill.
In urban environments the ideal water for ayran will seltzer with the addition of ice cubes.
We will go to visit the shepherds andtaste local natural cheese(peynir), ayran or maconi.
It is the best of all to store ayran on cold not longer than days, and to use in a freshly cooked look.
Ayran with dill of TM Yagotynske is available in PET bottles of 450 grams and has shelf life of 30 days.
In the 19th century, Russian scientists are interested in the causes of longevity of the Caucasian peoples andcame to the conclusion that the reason for this is the miracle drink ayran, a property which is a bactericidal effect and the heal from the gastro-intestinal diseases.
Ayran has a tart fermented milk taste, and dill not only improves the taste of this drink, but also gives it piquancy.
In the 19th century the Russian scientists became interested in the reasons of longevity of the Caucasian people andcame to a conclusion that wonderful drink ayran which property is bactericidal action and an izlechivaniye from gastrointestinal diseases is the reason for that.
Such ayran easily prepares in house conditions, it is rather simple to shake up in the blender natural yogurt with salt and water.
And here the nomadic people prefer ayran dense, on a consistence reminding sour cream thanks to what it well is exposed to transportation.
Such ayran can prepare before going to bed and in the morning, beating his blender, breakfast pastries crispy, squeezed her fragrant beverage.
Thanks to the properties, ayran is preferential used as soft drink in summer heat, for appetite improvement, for a basis of cold soups.
Such ayran can be made before going to bed, and in the morning, having shaken up it the blender, to have breakfast the crackling pastries, washing down it with fragrant drink.
Know the few about advantage of ayran, and its unusual taste will be to the taste not to everyone, but for weight loss ayran is simply irreplaceable.
The benefits of ayran know a few, and its unusual taste have taste is not for everyone, but for weight loss ayran is simply irreplaceable.