Приклади вживання Belgian chocolate Англійська мовою та їх переклад на Українською
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Gelato" Belgian Chocolate.
And of course, the ganache is made with 100% Belgian Chocolate.
The Belgian Chocolate Workshop….
Nut dragées with Belgian chocolate.
Belgian chocolate is famous worldwide.
Buy some Belgian chocolate.
Belgian chocolate is famous the world over.
Indulge in Belgian chocolate.
Belgian chocolate is famous around the world.
We only use Belgian Chocolate.
Belgian chocolate is known throughout the world.
Very informative about Belgian chocolate.
Dark Belgian chocolate bar.
A gastronomic tour- it is famous beer Stella Artois, a delicious Belgian chocolate and Belgian waffles.
Belgian chocolate Culinary Heritage of Switzerland.
You have to make sure you try the Belgian chocolate fondue for dessert.
By the way, Belgian chocolate is considered a high quality product.
In 14 thematic rooms, the visitor is taken on a60 to 90 minutes journey tell the Belgian chocolate story.
Belgian chocolate Cachet Milk Chokolate 40% cacao banana& fudge 180g.
Exquisite Bianco ice cream and delicate airy Italian cream(fior di latte)are covered with a thin coat of crunchy white Belgian chocolate Barry Callebaut.
Belgian chocolate Cachet Milk Chokolate 40% cacao mixed nuts 180g.
Our company's success story began with the merger of French Cacao Barry and the Belgian chocolate producer Callebaut in 1996.
Belgian chocolate is one of the best chocolates in the world.
It's a sophisticated dessert composition that combines delicate ice cream, brandiedcherries, legendary Italian zabaione, and authentic Belgian chocolate.
The company was created in 1996 through the merging of the Belgian chocolate producer Callebaut and the French company Cacao Barry.
Real Belgian chocolate is made without the use of preservatives and artificial additives, but only from real and high quality cocoa products(Editor's note).
Barry Callebaut: It came about in 1996, through the merger of the Belgian chocolate manufacturer Callebaut and the French cocoa producer Cacao Barry.
Belgian chocolate of high quality- white, dark, milky, fruity or with additives in a complex with desserts for every taste will please even the most refined gourmets….
The Barry Callebaut Group, headquartered in Switzerland, resulted from the merger between Belgian chocolate maker Callebaut and French chocolate producer Cacao Barry in 1996.
Because as well as to taste,and packaging design they give the definition of our products, as Belgian chocolate☺ But we all know that the most delicious chocolate- this is our Ukrainian chocolate, chocolate of the factory"Millennium".