Приклади вживання Biscuit Англійська мовою та їх переклад на Українською
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Computer
Biscuit or cake?
Chocolate egg with biscuit.
Biscuit cake with condensed milk.
Father Beeching, biscuit or cake?
China Biscuit Printer Suppliers.
Люди також перекладають
Automatic double color biscuit making machine.
Biscuit cake with fruit: original dessert.
Recipe butter biscuit"Glagoliki".
Biscuit cake with condensed milk: recipe.
Honey Yuzu, artichoke and rhubarb honey biscuit Biscuit with parsley.
Cream for biscuit cake. Traditional and original.
There is some evidence that sucrose in the biscuit acts as a mild anti-oxidant.
Biscuit roll- a simple and quick dessert. the best recipes.
The top is decorated with biscuit crumbs, powdered sugar and chopped peanuts.
Biscuit dough is prepared without chemical leavening agents and yeast.
A new continuous method of cooking biscuit dough, consists of two stages.
Diversified biscuit, chocolate and bread have changed, bacon added:.
Boucher is a round-shaped oval biscuit cake used to make cakes.
Chocolate biscuit, rum syrup, chocolate cream on the basis of butter.
Biscuit dough is characterized by a large instability of the air phase.
Introduced automatic compact biscuit production line- modern equipment of"ROSTEHNO" company.
Biscuit and waffle production is equipped with modern European equipment:.
Gr ready-made biscuit Savoyardi cookies(can be baked at home).
Biscuit roll has long attracted to its mistressessimplicity of cooking and wonderful taste.
Cake"Svetlana" biscuit of the air-nut cakes, dairy cream covered.
Kharkiv Biscuit Factory is constantly in search of new production and technological decisions.
Preparation of this biscuit cake with fruitwill take you about an hour.
Chocolate biscuit, grushovyy syrup, pieces canned pears, mus, fruit jelly.
Most flour millers and biscuit makers imported wheat from France, Ukraine and Australia.
The process of making biscuit dough is the introduction of dispersed air into the dough.