Приклади вживання Chopped greens Англійська мовою та їх переклад на Українською
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You can also add chopped greens.
Cucumbers fill with mass,top garnish thinly sliced of radish slices and finely chopped greens.
We also use some chopped greens.
In the beef add sliced onion pieces small, garlic, pepper and salt, mix well,you can add chopped greens.
Add zazharku and chopped greens, boil for 5 minutes.
Decorate the dish with lettuce leaves or chopped greens.
Add stewed rice, sauteed onion, chopped greens, sauce, salt, pepper to the fish and mix thoroughly.
Season with salt and pepper, add coarsely chopped greens, warm.
Lunch: boiled rice mixed with chopped greens and vegetable with the addition of a small amount of olive oil;
Salt and pepper, add chopped greens.
In a bowl, pour the vegetable oil Multivarki, Put half of the vegetables, salt and poperčite,sprinkle with finely chopped greens.
You can add both of the chopped greens, better dill.
Grind the solid ingredients for the sauce in a mortar and finely chopped greens.
At this stage, adding, if desired, chopped greens, sausage or mushrooms.
Fish remove the seeds and mash it with a fork, m mix chopped greens.
Someone stores finely chopped greens in vacuum containers for food, and you can pour it with water and freeze in ice molds.
In the end, we put in the saucepan chopped greens, salt and pepper.
Serve Lagman should be in a deep bowl,, putting into it the noodles, which is then poured over the meat and vegetable sauce,on top of all sprinkled with finely chopped greens.
Add to the bowl cabbage carrots, beets, chopped greens and mix well.
(sour cream+ garlic, chopped greens) or Caucasian adzhika(tomatoes+ sweet peppers+ hot red peppers and garlic), other sauces are possible, this is already a matter of taste.</ P>
Second, in the absence of fresh greens, you can use dried and finely chopped greens, for example in the form of dietary supplements.
They feed the birds 4 times a day(at 7 o'clock in the morning, 11, 3 o'clock in the afternoon and 7-8 o'clock in the evening) with a dry and wet grain mixture,mixed fodder, chopped greens and whole grains.
All the products prepared for the salad are transferred to a salad bowl,we add salt, chopped greens and season with lemon juice and olive oil.
Salad zakusochnyyRedku, peeled and crushed to a coarse grater, mix with chopped cucumbers, salt, fill with citric acid or lemon juice, put in a bowl slide, sprinkle with chopped green onion,pour sour cream and sprinkle with finely chopped greens ukropa.
Pour the fridge in plates or pot-bellied glass cups, sprinkle with the remaining chopped greens and garnish with sliced eggs in half or four pieces.
Onion grind in a meat grinder and mix with minced meat, add salt and pepper to taste, followed by water,you can add finely chopped greens, parsley or dill, mix.
Pour the fridge in plates, season with sour cream or vinegar, sprinkle with the remaining chopped greens and garnish with sliced eggs in half or four.
Sprinkle with chopped green onions.
Bunch of chopped green onions.
Sprinkled with chopped green coriander and eaten with roti.