Приклади вживання Droplet size Англійська мовою та їх переклад на Українською
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The smaller the water droplet size.
Very small droplet sizes with less than 100nm.
The type and amount of surfactant influences the droplet size.
Hence, small water droplet size increases the shelf life of the product.
Studies at oil in water(water phase) and water in oil(oil phase)emulsions have shown the correlation between the energy density and droplet size(e.g. Sauter diameter).
Printing with photographic quality(droplet size in our printers is only 6 picoliters);
The droplet size, spray sprinklers when making plant protection products(herbicides, fungicides), does not exceed 0.3 mm.
There is a direct link between methanol droplet size and biodiesel yield as well as conversion speed.
The droplet size, spray sprinklers when making plant protection products(herbicides, fungicides), does not exceed 0.3 mm.
By the application of high shear, the particle size(= droplet size) of the disperse phase is reduced.
The optimum droplet size prevents damp fog and provides uniform watering.
The sonication of emulsions with turbidities(micro-emulsions, approx. 150 to 100nm) makes them translucent or clear and transparent,because it reduces the CBD droplet size to diminutive droplets in the range of approx. 10nm.
By small, it is meant that the average droplet size in margarine is 4-5 µm with a range from 1 to 20µm.
The droplet size of the emulsion has major impacts on the margaine quality, such as spread consistence, stability and taste perception.
When mixing immiscible liquids into an emulsion, droplet size and distribution are a key factor for the stability of the emulsion.
When the droplet size is less than 10µm, it is doubtful that these restrictive environments will allow micro-organism growth(Delamarre and Batt, 1999).
A high emulsion stability is achieved by both small droplet size and low polydispersity of the droplet size distribution.
A small and narrow droplet size distribution is therefore an important contributing factor for stability and a longer shelf life of the(nano-/ micro-) emulsion.
The variant with the homogenization of the level of turbulence, which(for example)in the preparation of fuel emulsions provides water droplet sizes are uniformly distributed in the volume of diesel fuel in the range of 1 micron.
By reducing the particle/droplet size, the total surface area of the phase boundary increases at the same time.
Since the ultrasonic emulsification process can be precisely controlled, ultrasonic emulsification and the subsequent process of forming solid-lipid nanoparticles is capable to produce loaded nanoparticlessonication can produce significantly lower droplet sizes in comparison to conventional emulsion methods.
This leads to smaller droplet sizes and a narrower size distribution- key factor for the stability of an emulsion.
High intense ultrasound waves are coupled into the liquid medium(fuel-water mixture)and create droplet sizes in the nano range and allow to produce two-phase water-in-oil emulsions and three-phase oil-in-water-in-oil emulsions.
During ultrasonic spraying, the droplet size and distribution can be precisely controlled so that very small droplets and particles can be vaporized.
Similarly, the smaller the water droplet size the greater is the proportional chance of more sterile water droplets than actual micro-organisms.
To obtain a high-quality nano-emulsion, droplet size, and polydispersity index(PDI), are important factors that influence the stability of nanoemulsion considerably.
There is a clear tendency for smaller droplet size at increasing energy density(click at right graphic). At appropriate energy density levels, ultrasound can well achieve a mean droplet sizes below 1 micron(microemulsion).
As coalescence of the droplets after disruption influences the final droplet size distribution,efficiently stabilizing emulsifiers are used to maintain the final droplet size distribution at a level that is equal to the distribution immediately after the droplet disruption in the ultrasonic dispersing zone.
This increases the active surface area as a result of the droplet size reduction(see: ultrasonic emulsifying). Please consider, that very intense sonication may reduce the water droplets to a size, that an almost stable emulsion is being formed that will require special means(e.g. centrifuge) to be separated.
Computer model of the behavior of water in the emulsion droplets size of 120 nanometers or less, based on the classical knowledge of the nature of water is becoming more and more difficult and require more and more research.