Приклади вживання Frozen fruits Англійська мовою та їх переклад на Українською
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Group: Frozen fruits.
Frozen fruits and juices.
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Frozen fruits and vegetables.
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IQF- frozen fruits and vegetables.
The content of vitamins in frozen fruits and vegetables.
Frozen fruits fray with sugar.
A- Processed and quick frozen fruits and vegetables.
IQF- frozen fruits and vegetables.
According to the report"EU: Frozen Fruits- Market Report.
Frozen fruits in children's nutrition.
Smoothies Frenzy: from frozen fruits, berries and herbs• ТМ«Rud».
Frozen fruits before eating is not sterilized or treated with heat.
Germany remains the largest frozen fruits importer in EU.
From frozen fruits, berries and herbs.
Poland experienced a relatively flat trend pattern of frozen fruits exports.
Therefore, frozen fruits, these bacteria are contained in larger quantities.
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It is believed that storing frozen fruits and vegetables should not last longer than six months.
In that case, fresh produce may nothave the same nutritional value as canned or frozen fruits or vegetables.
There is a widespread opinion that frozen fruits and vegetables contain no vitamins.
Frozen fruits and juices- Information portal about food and confectionery production.
Frozen fruits should be packed in sealed bags and stored in a freezer at a temperature of -18° C.
Research has revealed that frozen fruits and vegetables can have just as many vitamins- and sometimes more- as compared to fresh.
Thawing frozen fruits by microwave converted their glucoside and galactoside fractions into carcinogenic substances.
Thawing of some frozen fruits, converts into their composition of glucoside galactoside into carcinogenic substances.
From frozen fruits widespread industrial strawberries, currants, gooseberries, raspberries, cherries, plums and others in smaller numbers.
The frozen fruits and juices during storage microorganisms gradually disappear, and at first less cold-resistant species of bacteria(E. coli and others.).