Приклади вживання Frozen pizza Англійська мовою та їх переклад на Українською
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Pizza? Frozen pizza?
The unofficial national food of Norway is the Grandiosa frozen pizza.
The frozen pizza- is it really so bad?
For example, you can compare the serving sizes of two cereals you like,see how much fat is in frozen pizza, or find out how many carbohydrates are in a bag of cookies.
Buying a frozen pizza and cooking it at home.
Nestle and its rivals are under pressure from a shift in consumer preferences toward healthier food andaway from processed products such as instant noodles and frozen pizza.
But frozen pizza is especially dangerous for hypertensive people.
Apparently, Norwegians are huge fans of frozen pizza, they consume around 24 million pans each year.
But frozen pizza is especially dangerous for hypertensive patients.
Suedzucker, which owns factories across the European Union, has been diversifying in recent years by making food ingredients like wheat starch andsnacks including frozen pizza.
By 2009, frozen pizza was already selling for$ 4 billion a year.
On the shelves at Auchan's store in Simferopol when a Reuters reporter visited were fruit and vegetable conserve, chocolate, coffee, ketchup, olive oil,crackers and frozen pizza- all carrying the in-house Auchan-BIO brand.
One sixth of a frozen pizza can be as much as 1,000 milligrams, sometimes even more.
A frozen pizza may have up to 1,000 milligrams of sodium in one-sixth of the total make-up of the pie.
In 1957, Celentano's began marketing frozen pizzas and pizzas soon became the most popular of all frozen meals.
Frozen pizza can contain up to 1000 milligrams of sodium in one-sixth of the total weight of the culinary product.
Much of this rise comes from the popularity of convenience foods like frozen pizza, macaroni and cheese, and prepackaged cheese slices, as well as our love of cheese-rich Italian and Tex-Mex cuisines.
Fresh and frozen pizza and other processed foods have large amounts of sodium, especially with additions such as tomato sauce, cheese, meats, and the dough.
In general, the French prefer to buy fresh frozen pizza in the store or go to a restaurant in the Italian style, some in France has a considerable amount.
Fresh and frozen pizza, as well as other processed foods contain a large amount of sodium, especially with additives such as tomato sauce, cheese, meat and dough.
However, many do not understand the dangers of frozen pizza, believing that time is still with them, nothing happened, the charges of the dishes are unfounded.
The sixth part of the frozen pizza(standard slice) can contain about 1000 mg, and sometimes even more.
Kraft and other companies brought to the market frozen pizza with two, three and four different cheese flavors, including blue, and then began to add more cheese to the dough.
We have become quite independent form the fridge,and only use it to keep frozen our fresh pasta pizza and frozen vegetables.
We have become quite independent form the fridge, and only use it to keep frozen our fresh pasta(ñoqui) pizza and frizzed vegetables.
Pound pizza dough, fresh or frozen 4 teaspoons extra-virgin olive oil½ cup grated Parmesan 1 pound fresh mozzarella, sliced thinly 2 cups chopped tomatoes¼ pound sliced prosciutto or speck½ teaspoon red pepper flakes(optional)½ cup oregano leaves 1 tablespoon fresh lemon juice 3 cups arugula¼ cup toasted pine nuts Preheat oven to 450°.
All pizzas can increase sodium intake, though fresh in a pizzeria, though frozen in the supermarket.
Many instead of order delivery pizza in Kiev or delivery of sushi, go to the nearest supermarket, where to buy frozen foods.