Приклади вживання Goan Англійська мовою та їх переклад на Українською
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Goan Catholics.
Can you name this Goan artist?
The Goan Shack.
Rice, seafood, coconut, vegetables, meat,pork and local spices are some of the main ingredients in Goan cuisine.
Goan Hindu cuisine.
At this time, the Catholic Church may have disappeared completely in SriLanka had it not been for the work of Goan priests who came to the island to save Catholicism.
Goan Catholic cuisine.
At this time, the Catholic Church was at a low ebb andmay have completely disappeared had it not been for the work of the Goan priests who stepped into the island to save Catholicism.
Popular Goan Catholic dishes include:.
The United States' official reaction to the invasion of Goa was delivered by Adlai Stevenson in the UN Security Council, where he condemned the armed action of the Indian government anddemanded that all Indian forces be unconditionally withdrawn from Goan soil.
Goan food is considered incomplete without fish.
Indigenous alcoholic drinks include coconut palm toddy from south andeastern India and the Goan liquor'feni' based on coconut palm juice or cashew nut," explains the website of the Indian Embassy in Russia.
No Goan can live without his daily dose of fish.
The chili pepper is the most important aspect of Goan cuisine; it was introduced by the Portuguese and became immensely popular as a very important spice for wider Indian cuisine.
Goan prawn curry, a popular dish throughout the state.
Grierson's opinion about Goan Konkani was not based on its linguistics but on the diglossic situation in Goa.
Goan culture is shaped primarily by the Catholic and Hindu population.
The food of Goan Christians is heavily influenced by the Portuguese(the use of vinegar, for example, is very prominent).
Goan culture has been influenced mainly by the Hindu and Catholic population.
Take your pick of the Goan beaches- Arambol, Vagator, and Palolem are top spots- or try the black sand beaches of Kovalam and Varkala in Kerala, as well as lesser-known, golden sand in the north of the state.
Goan Catholic cuisine in Goa is a fusion of Goan Hindu and Portuguese cooking styles.
Goan Catholics generally acknowledge their Hindu roots, and carry traces of a caste system within their social beliefs.
Chamuças, Goan samosas Fried pomfret Crab xec xec Traditional Goan fish curry Left Tandoori lobster with fries and vegetables.
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea.
Many old Goan ancestral properties therefore lie either abandoned or mired in legal tangles brought about by disagreements within the widely dispersed inheritors of the property.
In his opinion, Goan Konkani was also considered a dialect of Marathi because the religious literature used by the Hindus in Goa was not in Konkani itself, but in Marathi.
Chamuça- A Goan/Portuguese derivative of the samosa Chouriço- A spicy pork sausage Croquettes- Fried minced beef rolls, a common snack among Goan Catholics and the Portuguese Feijoada- A stew brought by the Portuguese.