Приклади вживання Goulash Англійська мовою та їх переклад на Українською
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Best Goulash.
Goulash during a diet?
How to cook chicken goulash with gravy- recipes.
This goulash is simply out of this world.”.
That patron will have goulash or tripe soup.
Soy goulash- photo recipe.
This soup is excellent and warm as well as goulash and gives a feeling of satiety.
Goulash with chanterelle mushrooms and cream sauce.
It may also be added to goulash, soups, sauces, salads, and rice.
For cooking, you can use both soymince and soybean pieces larger(they are called goulash).
Food with G: goulash, gazpacho, vegetable casserole.
I want fresh vegetables and new flavor combinations, but not goulash made from soy mincemeat.
Food with G: goulash, gazpacho, vegetable casserole.
The most tender meat is pork tenderloin, suitable for goulash, kebab, soups and many other dishes.
Try some goulash with bread dumplings, or bramboracky and fried onions.
An excellent option for a side dish of cereals or pasta would be soy meat goulash with tomato gravy.
But after all, we eat goulash with pasta, so why not try such a soup.
However, a full-fledged hotdinner should necessarily consist of garnish and goulash(meat, fish, gravy, sausage, etc.).
Some cooks still make goulash in a large iron pot over an open fire.
Chefs Catering Dnepr company offer you to diversify your diet during fasting andadvise you to cook meatless goulash- tofu.
Portions, as goulash and fried in a pan on a goose or chicken fat.
Bright traditional mistakes: pasta with meatballs, buckwheat with goulash, roast potatoes with meat and other popular combination.
Though Hungarians consider goulash one of their national dishes, other Central and Eastern European countries have similarly spiced stews.
It excellently conveys the taste of stewed and fried meat, vegetable stew,cabbage rolls, goulash, and is ideal for cooking of real Ukrainian borscht.
Are traditional Hungarian goulash, Turkish kebabs, Balkan burek- puff pie with cheese and meat.
Hungarian cuisine is characterized by dishes that are prepared with the use of red pepper andtomatoes(the famous Hungarian goulash, chicken paprikash with dumplings and cabbage).
Her first Sunday meal of goulash, red cabbage, and potatoes was a veritable feast.
A good choice can be the Guláš(read like in English,“goulash“), even though it basically belongs to traditional Hungarian cuisine.
The Hungarians, for example, preparing soup- goulash that consistency is more like a soup or steamed vegetables.