Приклади вживання Green peas Англійська мовою та їх переклад на Українською
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Green peas, 400ml.
Jam with green peas.
Green peas(Ukraine).
Mask with green peas.
With green peas and broccoli.
Ingredients: Green peas.
Green peas has a high value in a healthy human diet.
Salad with green peas.
Serve with greens, you can add fresh vegetables and green peas.
Blanched green peas 15 g.
Pizza with champignons and green peas.
Embroider embroidery with green peas embroideryLeaves and antennae.
We can not go any further, let's see those green peas!
Casserole with fish and green peas in multivarka.
Serve with fresh or canned tomatoes, cucumbers, green peas.
Green peas- a source of vegetable protein, vitamins, minerals, fibre.
Bulgur with green peas.
Costa Ricans prefer pizza with coconuts, but the Brazilians with green peas.
Salad with sweet pepper, green peas and rice.
For dinner, a vegetable stew from a zucchini, cabbage, potatoes and green peas.
Garnish with diced carrots, green peas, red pepper.
Green peas Deep frozen vegetables and fruits pre-packaged products from ТМ«АгроДар».
Ounces(about 3 cups) frozen green peas, thawed.
Green peas lost about half of the vitamin C within 24 to 48 hours after collection.
Ingredients: cauliflower, green beans, green peas, carrots.
Green peas are harvested at the peak of its reach and immediately exposed to shock freezing, thus preserving its appearance, taste and all the useful elements.
Turkey sausage, served with couscous, green peas, and corn.
Have you compared fresh green peas to a jar of pea baby food?
For breakfast, you can have beans or mashed green peas with toasts.
Serve with fresh vegetables, green peas, tomato or cream sauce, greenery.