Приклади вживання Guar gum Англійська мовою та їх переклад на Українською
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Use of Guar Gum.
Guar gum and its beneficial properties.
Used as stabilizer, guar gum prevents particles from settling.
Guar gum: what it is and where it is used.
Also known as guaran, guar gum is made from legumes called guar beans(1).
Guar gum Organic thickening agent 0.1 to 1.
The viscosity of xanthan gum and guar gum solutions decreases with higher shear rates;
Guar gum(412, from the seed of the guar plant that grows in India and Pakistan).
The amount of salt isn't vitallyimportant since it is just added to keep the guar gum from clumping.
Guar gum- the E412 nutritional supplement entering into group of thickeners, stabilizers and emulsifiers.
It is widely used in all kinds of ink, grease,coating, pigment, dye, e-paste, guar gum, soap, etc.
Guar gum(412, from the seed of the guar plant that grows in India and Pakistan).
And YSH three roller mill specialized in grinding anddispersing powder type material like peanut, guar gum, etc.
Shear-thinning materials such as xanthan gum and guar gum are widely used as rheological modifiers.
Guar gum(Е412)- is extracted from Cyamoposis tetragonolba bushes of bean family, which are grown up in India and Pakistan.
To make full advantage of their material's characteristics, xanthan and guar gum must be evenly mixed into the formulation.
Appearance Guar gum represents small powder of white color, well soluble in water, the slowing-down ice crystallization process.
For more information on the ultrasonic dispersion of thickeners,such as xanthan gum and guar gum, please click here!
Both, guar gum and xanthan gum are very economical rheology additives due to their high water-thickening capacity.
Due to their excellent properties as rheological modifiers,xanthan gum and guar gum are widely used in manifold industrial sectors.
Guar Gum is extracted from the seed of Cyamopsis tetragonoloba, which is an annual leguminous plant originating from India and Pakistan.
A 2015 review of three studies concluded that guar gum improved satiety and reduced the number of calories consumed from snacking throughout the day(13).
Guar gum E412 food additive is used in the production of ice cream, yogurt and sauces as a consistency stabilizer and has the properties of increasing viscosity.
Another study had similar findings, showing that consuming guar gum significantly improved blood sugar control in 11 participants with type 2 diabetes(7).
More recently, for ease of production,[1] pimientos are often puréed then formed into tiny strips,with the help of a natural gum(such as sodium alginate or guar gum).
The combined use of xanthan gum and guar gum shows synergetic effects resulting in an even more efficient and faster viscosity built-up.
This creates smaller ice crystals and results in the smooth texture of gelato.[10] American commercial gelati are typically sweetened with sucrose, dextrose, or inverted sugar,and include a stabilizer such as guar gum.
Besides xanthan gum, guar gum a frequently used rheological modifier as ist builds up viscosity and has a very good water-thickening potency.
This applies to guar gum and locust bean gum(carob), which are products of seeds, and tragacanth gum, a selection from astragalus bush.
Other industry branches which use guar gum include the textile industry for sizing, finishing and printing, the paper industry for improved sheet formation, folding and denser surface for printing, the explosives industry as waterproofing agent mixed with ammonium nitrate and nitroglycerin, the fire retardant industry as thickener, and the nano-material related industries e.g. to produce silver or gold nanoparticles, or to develop innovative medicine delivery mechanisms for drugs in pharmaceutical industry.