Приклади вживання Leafy vegetables Англійська мовою та їх переклад на Українською
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And all green leafy vegetables.
Leafy vegetables(especially spinach and arugula).
In this regard, efficient leafy vegetables.
How to choose leafy vegetables in a supermarket?
Eat at least three servings of vegetables daily, including green leafy vegetables.
Corn, germ, spinach and green leafy vegetables can be taken.
Eat green leafy vegetables, seasonal fruits, and seasonal vegetables. .
Eating at least three servings of vegetables every day, including green leafy vegetables.
Like many other green leafy vegetables, spinach is rich in nitrates and iron.
The best vegetables are those that have a“refreshing” effect on the body, such as green leafy vegetables with bitter flavor.
Kale and other leafy vegetables may make your brain seem 11 years younger.
Another study showed that folate, a B vitamin, also found in green leafy vegetables decreased the risk of stroke.
Not so many leafy vegetables, in which there is calcium in general, not to mention such high concentrations.
Thanks to the high content of magnesium, green leafy vegetables help balance your nervous system.
Fresh leafy vegetables stored at room temperature may lose up to 70% of their folate activity within three days.
Vacuum cooling is used for leafy vegetables, fruits, cut flowers and salads.
Leafy vegetables, citrus fruits, and seeds are examples of foods that are relatively cheap and effective in detox diets.
Roast lentils with tofu and leafy vegetables is a useful dish for improving lactation.
Kiev radio finally, eleven days late,warns its audience not to eat leafy vegetables and to stay indoors as much as possible.
For leafy vegetables that release moisture quickly, cooling can last 20-30 minutes, even when the product packed in plastic or film.
The environs of Assam are rich in vegetation, and green leafy vegetables, called xaak, are an important part of the cuisine.
Most green leafy vegetables and beans have a form of calcium that is absorbed as well as or even a bit better than that in milk.
Consequently, the study researcherssuggest that“adding a daily serving of green, leafy vegetables to your diet may be a simple way to foster your brain health.”.
Eating plenty of green leafy vegetables, drinking plenty of fluids, including juices is what will keep our human body fit; our hair shining and healthy.
Eat up across the color spectrum to maximize protective antioxidants and vitamins,including green leafy vegetables, berries, and cruciferous vegetables such as broccoli.
Vitamin K is found in green leafy vegetables, which provide 50 to 800 mcg of phylloquinone per 100 g of food.
Eat throughout the spectrum of colors to maximize antioxidants and protective vitamins,including green leafy vegetables, berries and cruciferous vegetables such as broccoli.
Vitamin is found in peas, yeast, green leafy vegetables, buckwheat and oatmeal, liver, kidneys, heart, egg yolks, milk, caviar.
We should not forget the spinach and other green leafy vegetables that contain lutein- means the development of preservative-related macular degeneration.
Tobacco and alcohol should be eliminated, water consumption,green leafy vegetables and fruits should be increased, which will help better prenatal vitamins for hair growth.