Приклади вживання Marine fish Англійська мовою та їх переклад на Українською
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Marine Fish Monthly.
Do not feed the marine fish.
Marine fish are rich in minerals.
In the water, fish, marine fish.
Do not eat marine fish more than three times a week;
Useful trace elements and calorie marine fish.
The old rule:"Oily marine fish is changing life for the better.".
Need to get from carrots, pumpkin, marine fish, tomatoes.
Marine fish are also more expensive than their freshwater counterparts.
Three times a week itis necessary to replace the usual meat Marine fish.
Like all marine fish, anchovies are rich in vitamins and minerals.
Chemistry at Rhodes, identified and catalogued the Museum's marine fish.
Marine fish, shrimp, clams on the menu are a great variety.
This method is perfect for marine fish, obladatelnitsy thicker film.
Marine fish with a funny name“sole” refers to delicatessen products.
The mineral series of marine fish is much richer than that of river fish. .
Marine fish is rich in vitamins, especially group D, cod-liver oil is easily absorbed by the body.
Most tropical freshwater and marine fish do not tolerate temperature changes very well.
Approximately the same number of bacteria,liquefy gelatin contained in the microflora isolated from marine fish[8].
If you study marine fish populations, you are a marine biologist.
Also known as the ruby seadragon,Phyllopteryx Dewysea is a little marine fish that inhabits the coast of Western Australia.
In these situations, marine fish can cause significant harm to the human body and significantly impair its health.
It should beserved at 11-12° C with dishes of freshwater and marine fish, light meat dishes, hot and cold appetizers and soups….
Creating marine fish polyculture in specially designed cages will increase the efficiency of cultivation, reduce feed costs and reduce pollution in shallow water areas.
You get to the sea bottom without crashing into other marine fish or seals, and then up with the garbage to the boat.
One-third of the world's marine fish stocks are overfished today, compared to only 10 percent in 1974.
One third of the world's marine fish stocks are overfished today, compared to only 10 per cent in 1974.
It noted that one-third of the world's marine fish stocks are overfished today, compared to only 10 percent in 1974.
Fishis Particularly healthy fatty marine fish, rich in polyunsaturated acids omega-3(salmon, mackerel, sardines, tuna).