Приклади вживання Melted cheese Англійська мовою та їх переклад на Українською
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Melted cheese: recipe.
Salmon caviar, cucumber, melted cheese.
Novel tastes of melted cheese"Ferma" TM are already on sale.
Packing materials for melted cheeses.
Look at the packaging with melted cheese, you immediately think how much there is all stuffed.
Mixed grilled vegetables with melted cheese.
New unusual tastes of melted cheese"Ferma" TM can already be found on the shelves of Ukrainian shops.
G, pie with salmon, spinach and melted cheese.
Compared with solid, melted cheese contains much less cholesterol and is more easily absorbed by the body.
G, pie with chicken, mushrooms and melted cheese.
Melted cheese"Grilled Pepper" combines the creamy taste of melted cheese and grilled pepper.
Incredibly tender mushroom soup with melted cheese.
Many main and side dishes include grated or melted cheese as an ingredient to add more calcium to your diet.
Close lid and bake 3 minutes, until melted cheese.
People have been eating melted cheese from a communal pot for hundreds of years in the western French-speaking part of Switzerland.
It is in this country are preparing an amazing fondue- melted cheese.
Pie with stretching melted cheese Suluguni, fragrant mushrooms and fresh herbs is best suited for a hearty lunch in the office;
He was cut into pieces, and not smeared like melted cheese in the trays.
Taste the new melted cheese"Grilled Vegetables","Grilled Pepper" and"Grilled Sausages""Ferma" TM and add new flavours to the season of picnics!
Wood-fired pizza is an extraordinary taste of the dough and tender melted cheese.
In addition, the melted cheese contains a large amount of phosphorus and calcium, which are responsible for the condition of the skin, hair and nails.
Chicken soaked juice, and vegetables produced under a crust of melted cheese.
Possible additions to the basic recipe include melted cheese, requeijão, sautéed onions, vinaigrette sauce, shoestring potatoes, mustard, hot sauce, and many others.
The readiness of pizza canbe judged by a golden crust on board and melted cheese.
At present, melted cheese is the favorite product of most people, because it has not only a tender and mild taste, but also very useful for the body.
Who could possibly say no to this crispy crust, melted cheese, and incredible aroma?
Melted cheeses are made, as a rule, from mature cheeses that do not meet the required standards using steam jacketed systems at a temperature of 80-110° C.
The Easy OpenTape is used in conjunction with a packaging for melted cheeses to fast and easy open of the product.
The combination of slightlygrilled baguette topped with sesame seeds, melted cheese, baked bacon and pieces of smoked pork chuck will not leave indifferent the connoisseurs of hearty and delicious snacks.
During this time there were experiments with adding more melting cheese for covering a body of the dishes.