Приклади вживання Most foods Англійська мовою та їх переклад на Українською
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Vegetables combine well with most foods.
Present in most foods of animal origin.
After that you may have to throw out most foods.
Most foods contain both unsaturated and saturated fats.
Keep in mind that most foods contain a combination of fats.
Most foods are actually poor sources of vitamin D.
Because vitamin B6 is present in most foods, dietary deficiency is rare.
Most foods have a combination of all types of fats.
The European Union also requires a warning notice on most foods containing dyes.
Most foods contain a combination of all kinds of fats.
Watermelon is full of a specific, heart-healthy amino acid that most foods do not have- L-citrulline.
Most foods have fluoride concentrations well below 0.05 mg/100 g.
You can remove harmful organisms in most foods by preparing and cooking them to the right temperature.
Most foods are converted into glucose- a type of sugar, during digestion.
Feeding. Feed fish sparingly anduse foods that contain a low amount of phosphate as most foods do contain phosphate.
Summary Most foods that are high in cholesterol are also super nutritious.
Due to the intake of sugar in the body, which is included in most foods with simple carbohydrates, a large amount of the hormone insulin is produced.
Most foods eaten during snacks are not totally healthy, though they can be satisfying.
Biological hazards, especially bacteria, are found everywhere, including most foods, and multiply rapidly when exposed to warm moist conditions.
Most foods are safe, but there are some foods that you should avoid during pregnancy.
The body is not always able to meet its needs for minerals and vitamins from food, especially with a high-calorie diet,when most foods are practically free of vitamins.
Readily accepts most foods, and is one of the hardiest butterflies in the trade.
This means that the nutrient absorbs best when taken with a source of fat,or simply eaten with food in general since most foods contain at least trace amounts of fat.
Most foods that naturally contain vitamin D are animal products like wild salmon and egg yolks.
Abundant and common in most foods, phosphorus is usually a large component of people's diets.
Most foods are fried between the temperatures of 177‑232°C so it is best to choose an oil with a smoking point above 204°C.
We all know that most foods(meat, Milk, vegetables, fruits), sold in stores, not at all what our grandparents ate.
Most foods are fried at around 170°C -240°C and it's always best to choose a fat or oil with a smoking point just above that.
It usually will accept most foods offered, including finely chopped seafood, frozen or live brine shrimp, frozen preparations, crustacean flesh, mysid shrimp and frozen preparations, and even flake food. .
Most foods have more than one ingredient, so if a kid has shrimp with peanut sauce, what's causing the allergy- the peanut sauce or the shrimp?