Приклади вживання Natural milk Англійська мовою та їх переклад на Українською
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Only natural milk.
Expense materials: glyn natural milk.
Natural Milk Brunette.
Water or natural milk;
Natural milk without any harmful impurities.
Taste: with natural milk.
Only a quality product can temporarily replace the natural milk.
We use only natural milk.
All these vitamins andtrace elements are found only in natural milk.
Natural milk and cultured milk products of high quality only.
But all this concerns only natural milk, with fat content from 1% to 9%.
The cholesterol content is approximately the same in both the dry and natural milk.
In addition, natural milk may be contaminated, for example, with salmonellosis.
The composition of the milk replacer is as close to natural milk.
If the ice cream was made from natural milk, it is undoubtedly useful.
Whole- natural milk with a natural balance of proteins, fats and carbohydrates.
Yagotynske for Children products contain only natural milk, ferments, fruit and vegetable fillers.
Toronto uses pasteurized milk while both London and rural Ontario use natural milk.
In addition, substitutes are only close to natural milk, but are not a complete balanced meal.
In that ice cream there was not a drop ofchemistry, not a single artificial thickener and preservative. Only natural milk!
The feeding of young mammals must be based on natural milk, preferably maternal milk. .
Natural milk is rarely used to produce milk sweets because of the large volume of water that must be separated.
Quite often, the media discussed the replacement of natural milk producers dilute dry.
Ingredients: Natural milk, hard cheese, natural& vegetable fats, emulsifying salts, skimmed powder milk. .
However, the manufacturer wants to insure against ruin on natural milk, because it deteriorates quickly.
Kinder's Cool Dairy Product, containing 40% natural milk, a delicate sponge and a drop of honey. Does not contain chocolate.
Also on farms calves up to four month are fed only natural milk and give no mixes. Only milk! .
Modern technology, high-quality ingredients, natural milk and as the result you get the tenderest ice-cream with the taste of a butter cream.
Cheeses of the Vapniarka Cheese Factory are made exclusively from natural milk without the addition of artificial ingredients.
All the products of the Zvenygorodskyi plant are produced from fresh and natural milk, which is collected daily at farmers' enterprises in Cherkaskyi and neighboring regions.