Приклади вживання Nutty flavor Англійська мовою та їх переклад на Українською
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White seed kernel with nutty flavor.
It has a pleasant nutty flavor and odor, yellow-gold color.
Buckwheat flour- has a slightly nutty flavor.
Has a pleasant sweet nutty flavor that complements any that your culinary dish.
A rocket imparts spicy, slightly nutty flavor.
The cheese has a nutty flavor with fruity notes resembling Swiss Emmental.
Taste cooked dishes with a light nutty flavor.
A pleasant nutty flavor will be more intense if short-grain continued fry in a dry pan.
Used as an edible oil with a light, nutty flavor.
A nutty flavor is possible, similar to that which remains in the mouth after eating pine nuts.
Vologodske" is loved for the high quality and specific nutty flavor.
Plus, hemp seeds in their taste- have a nutty flavor, unlike flax, which has a bitter taste.
Raw soy lecithin is a brown,plastic mass with a delicate nutty flavor.
It can be toasted or untoasted, but its nutty flavor makes it a delight among many families and hotel chefs.
Easily and quickly absorbed by the body andgive the soup a nice nutty flavor.
Meal of flax seeds a light chocolate color, with a pleasant nutty flavor, it contains large amounts of soluble fiber(that in folk medicine called phlegm) that protects the stomach and intestines.
Kernel walnut light yellow color with a typical nutty flavor, slightly bitter.
When sautéing flour removes the smell of damp flour andit becomes a pleasant nutty flavor.
Also used in skin care, because of its slight astringent nature.[24] Macadamia oil, with a mild nutty flavor and a high smoke point.[25] Mongongo nut oil(or manketti oil), from the seeds of the Schinziophyton rautanenii, a tree which grows in South Africa.
And if you considerthat the fruit has an oily texture and produces a slight nutty flavor, it is more likely.
Used as an edible oil.[45] Buffalo gourd oil, from the seeds of the Cucurbita foetidissima, a vine with a rank odor, native to southwest North America.[46] Butternut squash seed oil, from the seeds of Cucurbita moschata,has a nutty flavor that is used for salad dressings, marinades, and sautéeing.[47] Egusi[note 2] seed oil, from the seeds of Cucumeropsis mannii naudin, is particularly rich in linoleic acid.[48] Pumpkin seed oil, a specialty cooking oil, produced in Austria, Slovenia and Croatia.
Thoiding is an oily seed obtained from the plantPerilla frutescens which when roasted gives a nutty flavor.
Walnut cooking oil: Walnut oil is great for salad dressings and for baking among others,and it has a nutty flavor that enriches your taste to the delight of your palate.
Vologda butter Unsalted butter made from sweet pasteurized cream,having a taste and aroma of pasteurized cream(nutty flavor).
Caramelization is the browning of sugar,a process used extensively in cooking for the resulting sweet nutty flavor and brown color.
Ostrower Cheese- this is the famous Swiss cheese types with a delicate sweet taste anda slightly nutty flavor.
Toblerone is a world famous brandof chocolate produced by Kraft Foods Switzerland and features not only excellent honey and nutty flavor, but also unusual triangular shape.
Sunflower oil is made from organic sun-ripened sunflower seeds(certified by a single Ukrainian certification body for organic production), which give it a delicious,slightly nutty flavor and a beautiful golden shade.
Keep in mind that although hemp milk can be used as a substitute for cow's milk,it has a very different and nuttier flavor.