Приклади вживання Osmotic pressure Англійська мовою та їх переклад на Українською
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The drug has osmotic pressure as in the blood plasma;
Netherlands"[for his] discovery of the laws of chemical dynamics and osmotic pressure in solutions"[18].
Analysis of osmotic pressure data for aqueous protein solutions via a multi-component model.
In the human body maintains a constant osmotic pressure of blood plasma and tissue fluids;
Its function is to store chemically active alkaloids, acids, calcium,which help stabilize the osmotic pressure.
In medicine,"isotonic" or"isoosmotic" called liquid having osmotic pressure is the same as in blood plasma.
And so there's a higher osmotic pressure pulling fluid back in, exactly because you have more protein in the blood than you do out here in the lymph.
Proteins, mainly albumin, are responsible for creating the colloid osmotic pressure(COP) observed in the blood and tissue fluids.
In both the above cases, the patient should be advised as soon as possible to limit fluid intake andtaking medications that increase the osmotic pressure.
Fluid, isotonic plasma do not alter the osmotic pressure of blood, and therefore does not change the concentration of electrolytes.
In recognition of the extraordinary services he hasrendered by the discovery of the laws of chemical dynamics and osmotic pressure in solutions.".
The high sugarconcentration in sweetened condensed milk increases the osmotic pressure to such a level that most of the microorganisms are destroyed.
Ash is considered complex fertilizer, because not only it has a direct effect on pests,but also increases the osmotic pressure of apple juice.
Distinguish alimentiry and sokratitelnye(pulsing) vacuoles regulating an osmotic pressure and employees for breeding from an organism of decomposition product.
It is believed that the osmotic sensitivity of yeast depends on the degree ofsuppression of the functions of cell enzymes with increasing osmotic pressure.
Hypertonic solutions of glucose are administered only intravenously as their osmotic pressure is much higher than in the tissues and blood.
To survive, these organisms have high concentrations of β-carotene to protect against the intense light,and high concentrations of glycerol to provide protection against osmotic pressure.
You can just drink water,but then the blood pressure will decrease the osmotic pressure(determined by the concentration of dissolved substances and salts).
Jacob Vant-Hoff received the Nobel Prize"in recognition of the tremendousimportance of discovering the laws of chemical dynamics and osmotic pressure in solutions.
Sea water, reduced to isotonicState, that is, its osmotic pressure(it is provided by a certain concentration of salts in solution) is equal to the osmotic pressure of the blood plasma.
Peptidoglycan serves a structural role in the bacterial cell wall, giving structural strength,as well as counteracting the osmotic pressure of the cytoplasm.
Minerals affect blood formation, maintain osmotic pressure in cells and extracellular fluid, participate in the transfer of oxygen to the tissues, are part of many hormones and other biologically active compounds.
The first person to get Nobel Prize in Chemistry was Jacobus Henricus van‘t Hoff ofNetherlands for discovering the laws of Chemical Dynamics& Osmotic Pressure in solutions.
In addition to certain physical and chemical properties(molecular size of the active substance,pH, osmotic pressure, etc.) are of great importance dosage forms of drugs, methods of their application.
Jacobus Henricus van't Hoff(1852- 1911) was the first person to receive the Nobel Prize in Chemistry,for his discovery of the laws of chemical dynamics and osmotic pressure in solutions.
Minerals affect the blood, maintain the osmotic pressure in the cells and extracellular fluids are involved in the transport of oxygen to tissues, are part of many hormones and other biologically active compounds.
Some authorities hypothesize that the vasa vasorum would be more abundant in large veins,as partial oxygen pressure and osmotic pressure is lower in veins.
At the same time, a sufficiently high and stable content of some macroelementscontributes to maintaining the saline composition of blood and osmotic pressure at a constant level, on which the amount of water retained in the tissues largely depends.
The addition of sugar is a key step in the manufacture of sweetened condensed milk,as the shelf life of the product depends on its osmotic pressure being sufficiently high.