Приклади вживання Other antioxidants Англійська мовою та їх переклад на Українською
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Other antioxidants cannot cope with this.
It also contains the highest percentage of polyphenols and other antioxidants.
Meanwhile, most other antioxidants are only either water- or fat-soluble(2).
It is anti-inflammatory, which reduces blood pressure,and it also scavenges free radicals like other antioxidants.
It regenerates other antioxidants within the body, including alpha-tocopherol(vitamin E).
It is a powerful antioxidant that enhances and restores other antioxidants in the body, especially vitamin E.
Like all other antioxidants, it protects and repairs sun-damaged skin, preventing signs of premature aging.
Vitamin E also works synergistically with themineral selenium that helps the body to create other antioxidants.
Both materials contain a significant amount of vitamin C and other antioxidants that eliminate diseases and improve metabolism.
It actually is anti-inflammatory, which lowers blood pressure, and of course,scavenges free radicals just like other antioxidants.
Like other antioxidants, it helps prevent free-radical damage and may reduce your risk of cataracts and macular degeneration.
As in the case of cocoa,the main positive effects of tea are associated with polyphenols and other antioxidants, but not with theophylline.
Like beans, they also have polyphenols and other antioxidants that fight heart disease by lowering blood pressure and cholesterol.
Its protective effect is particularly enhanced in combination with vitamin C, carotenoids,selenium and other antioxidants(Mega Protect 4 Life).
Together with other antioxidants, it protects the heart against free radicals, helps in the fight against depression, fatigue and excessive nervousness.
They theorized that the 1.2 litres of green tea hat is consumed by many Asians eachday provides high levels of polyphenols and other antioxidants.
Tumors paralyze defensive systems, but xanthones and other antioxidants restore the immune system and its ability to respond to the slightest changes in the body.
A greater role in neutralization of free radicals plays also L-cysteine,especially in aggregate with other antioxidants(first of all, selenium).
Furthermore, unlike other antioxidants(vitamins C and E and beta-carotene) astaxanthin never becomes a pro-oxidant, i.e. a promotor of free radicals.
ALA is water soluble in the gut and is absorbed by transporters so doesnot have to be consumed alongside lipids, unlike some other antioxidants.
It also contains a good amount of vitamin A so, along with the other antioxidants it contains, protects the body from free radicals and prevents premature aging and other illnesses.
They theorized that the 1.2 liters of green tea that is consumed by many Asians eachday provides the high levels of polyphenols and other antioxidants that cause this protective health benefit.
Unlike other antioxidants, ALA has properties that make it superior because it is able to replace certain nutritional supplements, while potentiating others, and inhibiting tissues from deterioration that is associated with diseases.
Not only can BLG act directly as an antioxidant nutrient,it can also carry other antioxidants via its ligand binding pocket.
For the extraction of pomegranate, sonication helps to isolate ellagitannins, ellagic acids, pomegranatate,punicanolic acid(a type of triterpenes found in essential oils) and many other antioxidants, vitamins and polyphenols.
Aside from lycopene, tomato juice is also an excellent source of vitamin C andbeta-carotene- two other antioxidants with powerful anti-inflammatory properties(16, 17).
At the microbiological level, plasma-activated water has a strong antioxidant effect,and it is perfectly combined with other antioxidants and even enhances their action.
Cancer: Blue Berries can prove to be extremely valuable for cancer patients, for they contain certain compounds like Pterostilbene(an excellent remedy for colon and liver cancer) and EllagicAcid which, in harmony with Anthocyanin and other antioxidants like vitamin-C and copper, can do miracles to both prevent and cure cancer.
Scientists from the Food Research Association and from the University of Chester, independently of each other, conducted forty different tests to determine the contentof useful ingredients, including vitamins and other antioxidants, in vegetables and fruits that were stored after defrosting for several days(for three days in refrigerating chamber).