Приклади вживання Oxidative damage Англійська мовою та їх переклад на Українською
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Prevents Oxidative Damage.
Protection of organs, tissues and DNA from oxidative damage.
Oxidative damage from free radicals contributes to the ageing process.
Curcumin has also been found to reduce oxidative damage(22).
Oxidative damage is a key factor in two of the most common age-related cataracts: cortical and nuclear cataracts.
Curcumin has also been proven to decrease oxidative damage(22).
It is well known that oxidative damage contributes to the development of cancer and that antioxidants can have a protective effect.
To protect organs and systems, tissues and DNA from oxidative damage.
This activity can protect DNA from oxidative damage, and prevent mutations from occurring.
Food rich in antioxidants helps protect cells from oxidative damage.
It protects cells and DNA from the oxidative damage caused by free radicals formed when energy is produced.
The best supplementshould minimize liver toxicity by reducing oxidative damage.
Environmental toxins cause both inflammation and oxidative damage, which as you certainly know by now, cause heart disease.
This is particularly important inprotecting the body's cells from free radical/ oxidative damage.
Rhodiola can help protect the brain against oxidative damage and can play an important part in the prevention and treatment of dementia.
A study found that supplementation of threedaily doses of 250mg significantly lowered oxidative damage after one year.
Oxidative damage happens due to oxidative stress, which is an imbalance of free radicals and antioxidants in your body.
Antioxidants are compounds that can protect your cells against oxidative damage and help prevent disease(2, 3).
It's known that inflammation and oxidative damage play a role in Alzheimer's disease, and curcumin has beneficial effects on both(40).
This is a strong indication that the excessiveoxygen exposure during operations is causing oxidative damage in the Alzheimer's brain.
Gao said that anthocyanins protect the cells from oxidative damage and they also have an anti-inflammatory effect, which may be how berries help to reduce Parkinson's risk.
PQQ provides powerful antioxidant protection,protects cells in the body from oxidative damage and demage free radicals.
It promotes cognitive health and memory by combatting mitochondrial dysfunction andprotecting neurons from oxidative damage.
This would mean that other proteins and fats in the neuron would suffer from oxidative damage, leading ultimately to the neuron's destruction.
Due to its chemical structure and a large amount of unsaturated fats,cooking makes extra-virgin olive oil very susceptible to oxidative damage.
The antioxidants in orange juice promote health by preventing oxidative damage, imbalances between antioxidants and volatile molecules known as free radicals.
Because olive oil is high in antioxidants and vitamin E,it provides significant natural protection from oxidative damage(11).
Vitamin C's antioxidant properties support the healing of cuts and scrapes,protect cells against oxidative damage, and help maintain good health.
NO does not supply cholesterol, so cholesterol deficiency remains a problem,leaving the cell's proteins and fats more vulnerable to oxidative damage.
Due to its chemical structure and a large amount of monounsaturated fats such as oleic acid,cooking makes extra virgin olive oil very susceptible to oxidative damage.