Приклади вживання Penicillium Англійська мовою та їх переклад на Українською
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This was Penicillium.
Penicillium fungus.
Orange Penicillium.
Penicillium is frequently found growing in homes.
And this mold, this fungus was called Penicillium, the.
The mold penicillium have racemose form conidiophores.
Cyanogen bromide fragments of Penicillium vitale catalase.
Ochratoxin A is a mycotoxin from the group of ochratoxins produced bymicroscopic mold fungi of the genera Aspergillus and Penicillium.
Tryptic peptides of Penicillium vitale catalase. 3. The structure of some peptides.
The amino acid sequence around the cystein residue of Penicillium vitale catalase.
Ultrasonic inactivation of Penicillium digitatum(a plant pathogen) in Sabouraud growth medium.
(Other blue cheeses, including Bleu de Gex and Rochebaron, use Penicillium glaucum.).
The cheese mass is added a little fungus Penicillium Roquefort, which is grown on rye bread.
John Tyndall followed up on Burdon-Sanderson's work anddemonstrated to the Royal Society in 1875 the antibacterial action of the Penicillium fungus.
Ochratoxin A is toxic poison produced by Aspergillus and Penicillium fungi that grow on coffee plants.
He identified the mould as being from the Penicillium genus, and, after some months of calling it“mould juice”, named the substance it released penicillin on 7 March 1929.
In another investigation he inoculated laboratoryanimals with lethal doses of typhoid bacilli alongside Penicillium glaucum, the animals did not develop the typhoid disease.
Citrinin is a toxin that was first isolated from Penicillium citrinum, but has been identified in over a dozen species of Penicillium and several species of Aspergillus.
He also observed that when he inoculated laboratory animals withlethal doses of typhoid bacilli together with Penicillium glaucum, the animals did not contract typhoid.
The Scottish physicianAlexander Fleming was the first to suggest that a Penicillium mold must secrete an antibacterial substance, and the first to concentrate the active substance involved, which he named penicillin, in 1928.
In 1874, the Welsh physician William Roberts, who later coined the term"enzyme", observed that bacterial contaminationis generally absent in laboratory cultures of Penicillium glaucum.
Ochratoxin A, a toxin produced by Aspergillus ochraceus, Aspergillus carbonarius and Penicillium verrucosum, is one of the most abundant food-contaminating mycotoxins….
Penicilliosis due to Penicillium marneffei is now the third most common opportunistic infection(after extrapulmonary tuberculosis and cryptococcosis) in HIV-positive individuals within the endemic area of Southeast Asia.
The first stage of the process-growing standard colony strains mold Penicillium chrysogenum- made in inokulyator on nutrient medium where the process is~ 30 hours.
During the next twelve years, Fleming grew, distributed, and studied the original mold, which was determined to be a rare variant of Penicillium notatum(now Penicillium chrysogenum).
So, for example, selection of strains-producers of penicillin Penicillium chrysogenum with prior exposure to x-ray and ultraviolet radiation allowed the American microbiologists to select variants with productivity more than 100 times greater than the production of penicillin parent strain.
When Alexander Fleming returned from vacation in the summer of 1928,and found in his London laboratory table contaminated with the mould Penicillium notatum, he began a new era of superiority of science over nature.
Ochratoxin A, a toxin produced by Aspergillus ochraceus, Aspergillus carbonarius and Penicillium verrucosum, is one of the most abundant food-contaminating mycotoxins in the world.
Additionally, chitosan-based films containing BEO at 0.5, 1, 2, and3% w/w showed a significant dose-dependent inhibitory effect on the growth of Penicillium italicum(Sánchez-González et al., 2010).