Приклади вживання Rice can Англійська мовою та їх переклад на Українською
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White rice can last up to 30 years!
Because of the oils contained in it, brown rice can be stored for at least 6 months.
Why rice can be dangerous to health?
Scientists explain why rice can be dangerous to health.
Rice can pre-germinate, either at home or commercially.
Similarly, white rice can be a great garnish.
Seeds of rice can accumulate in themselves large amounts of arsenic and other toxins most of which part will get into a human body at digestion of food.
Because oils that it contains, brown rice can be kept in the best case 6 months.
White rice can last for as long as 10 years.
The researchers also found that the combination of beans with rice can stop a problem with sugar.
Buy rice can live in Moscow, Novgorod, St. Petersburg.
Great meatballs, hedgehogs minced meat with rice can be prepared with the help of two ways Multivarki.
Cooked rice can contain Bacillus cereus spores, which produce an emetic toxin when left at 4- 60°C.
It may come as a surprise to you but brown rice can really act on your brain to choose healthy food.
Bulgur instead of rice can be used for stuffing peppers and cooking cabbage rolls.
Because children and adults who are prone to allergic reactions,the use of rice can cause a rash, itching, and other symptoms of allergies.
Ancient Australian wild rice can boost global production and aid food security.
If you're at risk of diabetes,studies suggest opting for brown rice over white rice can reduce that risk, but otherwise it's a toss up.
Taking red yeast rice can help keep cholesterol and BP in check.
In addition, you should never stay away from the stove for long, because the rice can burn very quickly and you have to stir in between necessarily.
A whole crab with a serving of rice can be ordered for about$ 25- not such a big price for the most delicious dish.
Let's see why the diet, the basis of which is rice, can be a real lifesaver in the fight against excess weight.
In fact, brown rice in place of white rice can lead to a decreased risk of diabetes, weight gain and heart disease(40, 41, 42).
In fact, choosing brown rice in place of white rice can lead to decreased risks of diabetes, weight gain, and heart disease(40, 41, 42).
While brown rice helps lower the blood glucose levels, white rice cannot do this because the high amounts of phytic acid, polyphenols, and dietary fiber in brown rice get lost in milling.
Wild Australian rice could feed the world.
Australian wild rice could hold key to global food security.
Japan- Using fermented brown rice could provide 10% more quantity of rice translating in 300 millions more tons of rice. .
For other major meals, rice could be boiled, steamed or wrapped in leaves and roasted.
Biocompatible temperature sensors smaller than a grain of rice could extend our knowledge enormously one day, thanks to pioneering work in the field like this.