Приклади вживання Spaghetti sauce Англійська мовою та їх переклад на Українською
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I'm making spaghetti sauce.
And he got together with the Campbell's soup kitchen,and he made 45 varieties of spaghetti sauce.
I talked about spaghetti sauce.
Bolognese spaghetti sauce" is a popular Italian sauce  originating from the province of Bologna, hence its name.
Try it with Chumak"Spaghetti Sauces"!
And for years and years and years, Ragù and Prego would have focus groups, and they would sit you down,and they would say,"What do you want in a spaghetti sauce?
Your uncle was making spaghetti sauce.
Soon, new Chumak spaghetti sauces will be available in stores.
What do you want in a spaghetti sauce?
In addition, we launched spaghetti sauces- the product that is absolutely new for Ukrainian market.
Tell us what you want in a spaghetti sauce.".
Let's say that you make the most amazing spaghetti sauce and your friends tell you that you should turn it into a business.
Chumak CJSC presents the latest product: spaghetti sauces!
There are people who like their spaghetti sauce plain; there are people who like their spaghetti sauce  spicy; and there are people who like it extra chunky.
Therefore, we offer you several recipes of spaghetti sauce with mushrooms.
At the end of that process, after doing it for months and months, he had a mountain ofdata about how the American people feel about spaghetti sauce.
And then he took this whole raft of 45 spaghetti sauces, and he went on the road.
And after they ate each bowl, they had to rate, from 0 to 100,how good they thought the spaghetti sauce was.
And sure enough, if you sit down, and you analyze all this data on spaghetti sauce, you realize that all Americans fall into one of three groups.
Throughout the series, she held a few part-time jobs, mostly involving food,including as a fast-food worker and an entrepreneur of spaghetti sauce and homemade sandwiches.
People have been coming up to me ever since to ask me questions about spaghetti sauce, which is a wonderful thing in the short term--(Laughter) but it's proven to be less than ideal over seven years.
It is well used in many Italian dishes such as soup and spaghetti sauce, for example.
And Prego then went back, and completely reformulated their spaghetti sauce, and came out with a line of extra chunky that immediately and completely took over the spaghetti sauce business in this country.
Ten small bowls of pasta, with a different spaghetti sauce on each one.
So I decided instead, I would talk about someone who I think has done as much to make Americans happy as perhaps anyone over the last 20 years, a man who is a great personal hero of mine: someone by the name of Howard Moskowitz,who is most famous for reinventing spaghetti sauce.
For the classification of composite food preparations(including so-called‘prepared meals') consisting of, for example, sausage, meat, meat offal, fish or crustaceans, molluscs or other aquatic invertebrates or any combination thereof,together with vegetables, spaghetti, sauce, etc., see note 2 to this chapter and the HS General Explanatory Note to this chapter, penultimate paragraph.
And he varied them according to every conceivable way that you can vary tomato sauce: by sweetness, by level of garlic, by tomatoey-ness, by tartness, by sourness, by visible solids--my favorite term in the spaghetti sauce business.
Campbell's made Prego, and Prego, in the early 80s, was struggling next to Ragù,which was the dominant spaghetti sauce of the 70s and 80s.
Spaghetti with broccoli sauce.
Spaghetti with Carbonara Sauce.